Manufacture method for dendrobium officinale health-preserving cake

A technology of Dendrobium officinale and a production method, which are applied in the field of edible products, can solve the problems of poor utilization of filter residues and loss of value of Dendrobium officinale, and achieve the effects of reducing human labor, delicious taste and low calorie

Inactive Publication Date: 2015-11-11
GUANGXI JIANBAO SHIHU
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] As people's living standards get better and better, people are more and more pursuing healthy and healthy food. Dendrobium candidum is used for juice eating, which can be better digested. The juice diet is generally filtered first, and the remaining filter residue is generally not Good utilization will cause the loss of the value of Dendrobium candidum. The purpose of the present invention is to make full use of these filter residues to make cakes, which can not only make full use of the value of Dendrobium candidum

Method used

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  • Manufacture method for dendrobium officinale health-preserving cake
  • Manufacture method for dendrobium officinale health-preserving cake

Examples

Experimental program
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Effect test

Embodiment 1

[0022] Dendrobium officinale fresh strip filter residue 221g, glutinous rice flour 1000g, corn flour 3000g, water 1000g and fermentation powder 200g.

[0023] A method for making a dendrobium candidum health-preserving cake by using the above-mentioned raw materials, comprising the following steps:

[0024] Step 1: Squeeze the fresh strips of Dendrobium officinale to filter once, take the filter residue that has not passed the filter, and set aside;

[0025] Step 2: Mix glutinous rice flour, corn flour and water according to the weight ratio of 1:3:1 and knead it into a dough, then add the spare filter residue and baking powder in step 1 and put them into the automatic dough kneader for even kneading Roll for 10 minutes, and ferment the rolled dough for 3 hours at a temperature of 26°C for later use;

[0026] Step 3: Put the fermented dough into the cake making machine to obtain a round shaped cake with cartoon graphics on the circle;

[0027] Step 4: put the molded cake int...

Embodiment 2

[0029] Dendrobium officinale fresh bar filter 872g, glutinous rice flour 1500g, corn flour 4500g, water 1500g and fermentation powder 350g.

[0030] A method for making a dendrobium candidum health-preserving cake by using the above-mentioned raw materials, comprising the following steps:

[0031] Step 1: Squeeze the fresh strips of Dendrobium officinale to filter once, take the filter residue that has not passed the filter, and set aside;

[0032] Step 2: Mix glutinous rice flour, corn flour and water according to the weight ratio of 1:3:1 and knead it into a dough, then add the spare filter residue and baking powder in step 1 and put them into the automatic dough kneader for even kneading Roll for 15 minutes, and ferment the rolled dough for 5 hours at a temperature of 29°C for later use;

[0033] Step 3: Put the fermented dough into the cake making machine to obtain a square shaped cake with Arabic numerals on it;

[0034] Step 4: Put the molded cake into a steam oven, st...

Embodiment 3

[0036] Dendrobium officinale fresh bar filter 546g, glutinous rice flour 1200g, corn flour 3600g, water 1200g and fermentation powder 280g.

[0037] A method for making a dendrobium candidum health-preserving cake by using the above-mentioned raw materials, comprising the following steps:

[0038] Step 1: Squeeze the fresh strips of Dendrobium officinale to filter once, take the filter residue that has not passed the filter, and set aside;

[0039] Step 2: Mix glutinous rice flour, corn flour and water according to the weight ratio of 1:3:1 and knead it into a dough, then add the spare filter residue and baking powder in step 1 and put them into the automatic dough kneader for even kneading Roll for 12 minutes, and ferment the rolled dough for 4 hours at a temperature of 27°C for later use;

[0040] Step 3: Put the fermented dough into the cake making machine to obtain a hexagonal shaped cake with Chinese characters on the hexagonal shape;

[0041] Step 4: put the molded cak...

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Abstract

The invention discloses a manufacture method for a dendrobium officinale health-preserving cake. The manufacture method comprises the following steps: step 1, juicing fresh branches of dendrobium officinale, filtering, and taking filter residues which are not filtered out for standby application; step 2, taking glutinous rice flour and corn flour, adding a proper amount of water in glutinous rice flour and corn flour, kneading into dough, adding the standby matter obtained in the step 1 and fermentation powder, putting the mixture into an automatic dough kneading machine for uniformly kneading and rolling for 10-15 min, and fermenting kneaded and rolled dough for 3-5 h for standby application; step 3, putting the fermented dough into a cake making machine so as to form a formed sample cake; step 4, putting the formed sample cake into a steaming and baking oven for steaming and baking for 10-20 min so as to obtain the dendrobium officinale health-preserving cake. The manufacture method provided by the invention is simple, the nutritional value of filter residues of the dendrobium officinale is used effectively, and the design is reasonable; the manufactured health-preserving cake is rich in fibrous matters required by human bodies, delicious in taste, crispy, and relatively low in heat content and has chewiness.

Description

technical field [0001] The invention belongs to the technical field of edible products, and relates to a dendrobium candidum health cake and a preparation method thereof. Background technique [0002] Dendrobium candidum is one of the most precious Chinese herbal medicines in my country, and it is honored as the "Nine Immortal Grasses of China" (Dendrobium officinale, Tianshan snow lotus, Sanliang ginseng, 120-year-old Shouwu, sixty-year-old Poria cocos, cistanche, Shenshan Ganoderma lucidum , submarine pearls, Cordyceps sinensis), known as the "gold in medicine". The application of Dendrobium candidum was recorded in the "Shen Nong's Materia Medica" as early as the end of the Eastern Han Dynasty. The medicinal functions of Dendrobium candidum were recorded in many ancient Chinese medical works such as "Compendium of Materia Medica" and "Dictionary of Chinese Medicine". "Chinese Pharmacy Dictionary" states that Dendrobium officinale "specially nourishes the qi and liquid of ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/105A23L1/30A23L7/104
CPCA23V2002/00A23V2200/30
Inventor 何忠海
Owner GUANGXI JIANBAO SHIHU
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