Coix seed Chinese yam honey porridge and making method thereof

Abstract

The invention discloses a making method of coix seed Chinese yam honey porridge. The making method comprises the steps that 1, raw materials are divided into four groups, the raw materials in the first group comprise coix seeds and maize, the raw materials in the second group comprise Chinese yams, jujube and lotus seeds, the raw materials in the third group comprise chicken, duck meat and water, the raw materials in the fourth group comprise honey, the raw materials in the first group are baked, the raw materials in the third group are roasted, then the raw materials in the first group, the second group and the third group are mixed and smashed into particles, and the particles and the water are mixed to obtain mixture liquid; 2, the mixture liquid is transferred into an extruder to be extruded and pelletized, wherein feeding speed ranges from 60 g / min to 80 g / min, the rotating speed of a screw rod ranges from 150 r / min to 200 r / min, and according to the shape of a barrel of the extruder, the diameter of the barrel is gradually reduced from the feeding opening end to the discharging opening end; 3, the raw materials in the fourth group and the particles are sterilized, then water is added, the raw materials in the fourth group are added, and the coix seed Chinese yam honey porridge is obtained. The invention further discloses the coix seed Chinese yam honey porridge.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a preparation method of coix seed and yam honey porridge, and at the same time particularly relates to a barley and yam honey porridge. Background technique [0002] The nutritional value of barley is very high, and it is known as "the king of grasses in the world". The seed of Job's tears can be used as grain to eat, and taste is similar to rice, and easy to digest and absorb, cook porridge, make soup all can. In summer and autumn, boil soup with wax gourd, which can be eaten as a meal, and can clear away summer heat and dampness. Because barley is rich in nutrients, it is a good medicinal food for patients with chronic illness and physical weakness, recovery period after illness, the elderly, puerpera, and children, and can be taken frequently. No matter it is used for nourishing or curing diseases, the effect is relatively mild, slightly cold but not hurting the st...

AI Technical Summary

Problems solved by technology

[0009] Another object of the present invention is to provide a method for preparing barley and yam honey porridge. In the present invention, different raw materials are grouped and processed differently, and then crushed and then extruded and puffed into granules to solve the problem of long-time cooking consumption of barley, lotus seeds, and corn. time, the problem of energy consumption; the prepared particles are uniform and easy to dissolve, which solves the problems that various raw materials are not easy to be boiled, can not be enjoyed at any time and a large amount of nutrition is lost