Nutritional food for preventing oculopathy and alleviating asthenopia, and preparation method thereof
A technology for relieving visual fatigue and nutritious food, which is applied in the field of preventing eye diseases and relieving visual fatigue and its preparation. It can solve the problems of unsatisfactory effect and taste, single raw material ratio, and side effects, so as to prevent the occurrence of myopia and development, inhibition of lipid peroxidation reaction, and improvement of blood circulation
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Embodiment 1
[0016] The nutritious food for preventing eye disease and relieving visual fatigue provided in this example is prepared from the following ingredients: 180 mg of soybean vitamin E superfine powder, 140 g of lutein superfine powder, 150 g of blueberry anthocyanin superfine powder, 210 g of oligosaccharide superfine powder, and malt paste Fine superfine powder 500g, alcohol liquid 100ml (alcohol and water are made at a volume ratio of 7:3), steviol glycoside 30g, the specific preparation steps are as follows:
[0017] 1. Superfinely pulverize soybean vitamin E, lutein, blueberry anthocyanins, oligosaccharides, and maltodextrin;
[0018] 2. Alcohol and water are made into alcohol liquid in a ratio of 7:3;
[0019] 3. Mix vitamin E superfine powder with one-third of lutein superfine powder for 30 minutes, then mix with remaining lutein superfine powder, blueberry anthocyanin superfine powder, oligosaccharide superfine powder, maltodextrin superfine powder, steviol glycosides Put ...
Embodiment 2
[0022] The difference between this example and Example 1 is that the nutritious food for preventing eye diseases and relieving visual fatigue is prepared from the following ingredients: soybean vitamin E superfine powder: 110mg, lutein superfine powder: 100g, blueberry anthocyanin superfine powder: 100g, superfine oligosaccharide powder: 160g, superfine maltodextrin powder: 450g, alcohol liquid: 180ml, steviol glycoside: 20g.
Embodiment 3
[0024] The difference between this example and Example 1 is that the nutritious food for preventing eye diseases and relieving visual fatigue is prepared from the following ingredients: soybean vitamin E superfine powder: 150mg, lutein superfine powder: 180g, blueberry anthocyanin superfine powder: 180g, superfine oligosaccharide powder: 250g, superfine maltodextrin powder: 550g, alcohol liquid: 250ml, steviol glycoside: 40g.
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