Preparation method of crispy yolk beef rolls

Abstract

The invention provides a preparation method of crispy yolk beef rolls. The beef rolls provided by the invention are tasty and refreshing and crispy, and have enough flavor; added chicken gizzards have the effects of digesting and removing stagnation, and helping to digest; yolks contain rich fat soluble vitamins, monounsaturated fatty acid and microelements including phosphorus, iron and the like, so that the beef rolls are relatively delicious and have relatively abundant nutrients; microorganisms are used for fermenting raw meat; a produced beef product keeps basic features of traditional beef and the texture, color and luster, mouth feel, flavor and guarantee period of the product are obviously improved; waxberry leafs are extracted by ethanol and soybean peptides are added into the product so that the product has the remarkable antibacterial effect and a health function brought by the soybean peptides is provided for human bodies, and people can feel relatively relieved and happy when eating the beef rolls; and furthermore, a plurality of Chinese herbal medicines are added in a processing process so that the product has the effects of eliminating phlegm by clearing internal heat, eliminating stagnation and detoxifying, eliminating stasis and removing stagnation, tonifying spleen and draining dampness, and regulating vital energy and dispelling melancholy.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to beef processing, in particular to a method for preparing crispy egg yolk beef rolls. Background technique [0002] With the development of the meat processing industry and the improvement of people's living standards, consumers continue to put forward higher requirements for beef food, so beef food with health care functions emerged as the times require, and some defects of traditional flavor beef processing have also become It is more and more unfavorable for its further development, wherein the most important problem concentrates on the quality color and luster, taste and its nutritional limitations of beef, which is not enough to keep up with the needs of people's lives. Contents of the invention [0003] The invention overcomes the deficiencies in the prior art and provides a method for preparing crispy egg yolk beef rolls. [0004] The technical scheme adopted in th...

AI Technical Summary

Problems solved by technology

[0002] With the development of the meat processing industry and the improvement of people's living standards, consumers continue to put forward higher requirements for beef food, so beef food with health care functions emerged as the times require, and some defects of traditional flavor beef processing have also become It is becoming more and more unfavorable for its further development. The main problem is that the quality, color, taste and nutritional limitations of beef are not enough to meet the needs of people's lives.