Medical wine with effects of dispelling wind and removing dampness and manufacturing method of medical wine
A technology for expelling wind and dampness, and a production method, which is applied in the field of medicinal wine, can solve problems that have not been reported, and achieve the effects of reasonable composition, easy production, and convenient use
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Embodiment 1
[0026] (1) Pretreatment of raw materials: take atractylodes atractylodes, cinnamon sticks, medlar, clematis, mulberry, angelica, geranium, Codonopsis pilosula, Chuanqiong, Caulis Spatholobus, myrrh, asarum, licorice, uncaria and Pollen , rinse with clean water, and dry;
[0027] (2) Weigh the above-mentioned raw materials with the following weights: Atractylodes 5kg, Guizhi 10kg, Lycium barbarum 10kg, Clematis 10kg, Mulberry 3kg, Angelica 15kg, Geranium 5kg, Codonopsis 15kg, Chuanqiong 3kg, Spatholobus 5kg, Myrrh 10kg, Asarum 8kg, Licorice 10kg, Uncaria 3kg, Puhuang 15kg;
[0028] (3) Making medicinal wine A: Take the atractylodes, cinnamon sticks, medlar, clematis, mulberry, angelica, geranium and Codonopsis that weighed in step (2), and place them in a 1500L container with an alcohol content of 55-60 degrees In the wine tank of white wine, seal it, place it in a cool place where the sun is not directly irradiated and the temperature is 10-20°C for 3-5 months, filter out the...
Embodiment 2
[0032] (1) Pretreatment of raw materials: take atractylodes atractylodes, cinnamon sticks, medlar, clematis, mulberry, angelica, geranium, Codonopsis pilosula, Chuanqiong, Caulis Spatholobus, myrrh, asarum, licorice, uncaria and Pollen , rinse with clean water, and dry;
[0033] (2) Weigh the above-mentioned raw materials with the following weights: Atractylodes 10kg, Guizhi 7kg, Lycium barbarum 18kg, Clematis 7kg, Mulberry 6kg, Angelica 12kg, Geranium 10kg, Codonopsis 10kg, Chuanqiong 6kg, Spatholobus 10kg, Myrrh 7kg, Asarum 12kg, Licorice 7kg, Uncaria 5kg, Puhuang 10kg;
[0034] (3) Make medicinal wine A: take the atractylodes, cinnamon sticks, medlar, clematis, mulberry, angelica, geranium and Codonopsis that weighed in step (2), and place them in a 2000L container with an alcohol content of 55-60 degrees In the wine tank of white wine, seal it, place it in a cool place where the sun is not directly irradiated and the temperature is 10-20°C for 3-5 months, filter out the m...
Embodiment 3
[0038] (1) Pretreatment of raw materials: take atractylodes atractylodes, cinnamon sticks, medlar, clematis, mulberry, angelica, geranium, Codonopsis pilosula, Chuanqiong, Caulis Spatholobus, myrrh, asarum, licorice, uncaria and Pollen , rinse with clean water, and dry;
[0039] (2) Weigh the above-mentioned raw materials with the following weights: Atractylodes atractylodis 15kg, Guizhi 5kg, Lycium barbarum 25kg, Clematis 5kg, Sangjishen 8kg, Angelica 8kg, Geranium 15kg, Codonopsis 5kg, Chuanqiong 8kg, Spatholobus 15kg, Myrrh 5kg, Asarum 15kg, Licorice 5kg, Uncaria 8kg, Puhuang 5kg;
[0040] (3) Making medicinal wine A: Take the atractylodes, cinnamon twig, medlar, clematis, mulberry, angelica, geranium and Codonopsis that weighed in step (2), and place them in a 2500L container with an alcohol content of 55-60 degrees In the wine tank of white wine, seal it, place it in a cool place where the sun is not directly irradiated and the temperature is 10-20°C for 3-5 months, filter...
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