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Fire-acne-removing delicate-flavor essential oil and golden orange rice vinegar and preparation method thereof

A technology for oil kumquat and acne-removing, which is applied in the field of clearing fire and acne-removing umami essential oil kumquat rice vinegar and its preparation, can solve the problems of high fat and protein content, no industrialized production, low yield of rice wine juice, etc., and achieves rich nutrition , the effect of reducing bacterial contamination and improving production efficiency

Inactive Publication Date: 2015-11-11
ANHUI BAIYI FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The content of amylose, fat and protein in purple rice is high, and the degree of acid generation in the fermentation process is large, the product has a heavy sour taste, poor taste, and the yield of rice wine juice is low, which is not meaningful for industrial production

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A kumquat rice vinegar with delicious essential oil for clearing fire and removing acne is characterized in that it is made of the following raw materials in parts by weight:

[0023] Kumquat 500~550, purple rice 50~55, glutinous rice 150~165, yam 50~55, vegetable gourd 30~35, chrysanthemum 13~15, cactus 25~30, maltose 20~25, mutton powder 30~35, ginger 10 ~12, spring onion 5~7 and appropriate amount of water.

[0024] A preparation method for clearing fire and removing acne umami essential oil kumquat rice vinegar, comprising the following steps:

[0025] 1) Fresh kumquats will be screened, washed, peeled, and pulp collected for later use. The peel is broken, and deionized water is used as the extraction liquid to extract the essential oil of the peel. The extraction temperature is 100~130°C, the extraction pressure is 8~12MPa, and the extraction time is After 30-40 minutes, the extract is rapidly cooled, filtered, and precipitated, and the supernatant essential oil i...

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Abstract

The invention discloses fire-acne-removing delicate-flavor essential oil and golden orange rice vinegar and a preparation method thereof. The fire-acne-removing delicate-flavor essential oil and golden orange rice vinegar is prepared by the following raw materials in part by weight: 500-550 parts of golden oranges, 50-55 parts of black rice, 150-165 parts of sticky rice, 50-55 parts of Chinese yam, 30-35 parts of vegetable gourd, 13-15 parts of chrysanthemum, 25-30 parts of cactus, 20-25 parts of maltose, 30-35 parts of lamb meal, 10-12 parts of fresh finger, 5-7 parts of fresh cut scallion and appropriate water. The raw materials are common and have developmental nutrition and obvious healthcare functions. Owing to the lamb meal, the fire-acne-removing delicate-flavor essential oil and golden orange rice vinegar has delicate flavor. The fire-acne-removing delicate-flavor essential oil and golden orange rice vinegar can serve as daily beverage, tastes good after being heated and can also be used during cooking.

Description

technical field [0001] The invention mainly relates to an essential oil kumquat rice vinegar for clearing fire and removing acne and a preparation method thereof. Background technique [0002] The amylose, fat and protein content in purple rice are high, and the degree of acid generation in the fermentation process is large, the product has a heavy sour taste, poor taste, and the yield of rice wine juice is low, which does not have the significance of industrial production. Glutinous rice is almost all composed of amylopectin that is easy to gelatinize. The rice wine fermented with whole glutinous rice is very sweet, and the net juice yield is relatively large, which is nearly 1 / 3 higher than that of whole purple rice. Moreover, the total sugar content is very high and the reducing sugar content is low, indicating that the utilization rate of glucose in the fermentation process is high, the aroma and flavor substances produced are many, and the sensory evaluation is the best...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12J1/04A61K36/9068A61P1/14A61P27/02
Inventor 黄国友
Owner ANHUI BAIYI FOOD