Black tea added with Chinese herbal medicines for treating disease of chronic pelvic inflammation

Abstract

The invention provides a black tea added with Chinese herbal medicines for treating the disease of chronic pelvic inflammation. The black tea comprises the following raw materials in parts by weight: 800-1000 parts of fresh tea leaves and Chinese herbal medicines for treating the disease of the chronic pelvic inflammation, wherein the Chinese herbal medicines comprise 40-60 parts of cortex moutan, 30-50 parts of herba patriniae, 40-60 parts of prepared nutgrass galingale rhizomes, 40-50 parts of cowherb seed, 40-60 parts of safflowers and 30-45 parts of Chinese pulsatilla roots. According to the black tea disclosed by the invention, the Chinese herbal medicines for treating the disease of the chronic pelvic inflammation are added to the black tea through a special technology, so that the black tea has the efficacy of preventing and treating the disease of the chronic pelvic inflammation; a black tea fermenting technology is performed three times at different temperatures, so that substances giving out fragrant and mellow smell, such as aromatic alcohol, geraniol, benzyl alcohol, alpha-phenethyl alcohol, esters of cis-3-hexen-1-ol and methyl salicylate, are furthest reserved, and besides, substances, such as harmful germs and trans-2-hexenal, harm to human bodies are reduced.

Description

technical field [0001] The invention relates to a black tea processing technology, in particular to a black tea added with Chinese herbal medicine for treating chronic pelvic inflammatory disease. Background technique [0002] During the processing of black tea, a chemical reaction centered on the enzymatic oxidation of tea polyphenols occurred, the chemical components in fresh leaves changed greatly, tea polyphenols were reduced by more than 90%, and new components such as theaflavins and thearubigins were produced . Aroma substances are significantly increased compared with fresh leaves. Therefore, black tea has the characteristics of black tea, red soup, red leaves, and sweet and mellow taste. It is a fully fermented tea, which is refined from a series of processes such as withering, rolling, fermentation, and drying, using suitable new tea tree leaves as raw materials. Black tea can help gastrointestinal digestion, promote appetite, diuretic, eliminate edema, and stre...

AI Technical Summary

Problems solved by technology

At present, most black teas are only processed from tea leaves, and there is no black tea made with traditional Chinese medicine