Milk-flavor kidney-tonifying yellow slurry water-vinegar beverage and preparation method thereof

Abstract

The invention discloses a milk-flavor kidney-tonifying yellow slurry water-vinegar beverage. The milk-flavor kidney-tonifying yellow slurry water-vinegar beverage is prepared by the following raw materials in parts by weight: 500-550 parts of yellow slurry water, 1-1.2 parts of rehmannia leaves, 0.8-1 part of morinda officinalis, 0.7-0.8 part of orobanche coerulescens, 1-1.2 parts of fructus psoraleae, 20-22 parts of sago flour, 55-60 parts of goose liver, 15-20 parts of white fungus, 30-35 parts of pure milk, 35-40 parts of soybean milk, an appropriate amount of white granulated sugar, an appropriate amount of diatomite, an appropriate amount of activated charcoal, an appropriate amount of saccharomycetes, an appropriate amount of acetic acid bacteria and an appropriate amount of ursolic acid. Multiple traditional Chinese medicines are added during the processing cycle of the milk-flavor kidney-tonifying yellow slurry water-vinegar beverage, so that the milk-flavor kidney-tonifying yellow slurry water-vinegar beverage has the functions of tonifying kidney, supporing yang, dispelling wind, removing dampness, strengthening tendons and bones, relaxing bowel, relieving constipation, promoting qi and relieving asthma.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a milk-flavored kidney-tonifying yellow syrup water-vinegar beverage and a preparation method thereof. Background technique [0002] Soybean yellow pulp water is also called "tofu water". As the origin of soybeans, my country has a wide variety of soybean products. During the production of soybean products, a large amount of yellow pulp water will be produced, which is about 5.5-7 times the weight of soybeans. The protein in yellow pulp water The content of sugar and reducing sugar is relatively high, about 0.47% and 0.086%. In addition, it also contains a small amount of physiological functional components, which is a good environment for microbial growth. At present, due to the constraints of processing technology and equipment, most enterprises directly discharge the yellow pulp water as wastewater, which not only pollutes the environment, but also wastes resources. C...

AI Technical Summary

Problems solved by technology

At present, due to the constraints of processing technology and equipment, most enterprises directly discharge the yellow pulp water as wastewater, which not only pollutes the environment, but also wastes resources.