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Compound food preservative

A food preservative and composite technology, applied in the field of food processing, can solve problems such as damage to human health, and achieve better antiseptic effect.

Inactive Publication Date: 2015-11-18
SICHUAN HUIQUAN CANNED FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In order to overcome the problem that the existing food preservatives are harmful to human health, a food preservative added by natural ingredients is now proposed

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] A composite food preservative includes protamine, propolis, lotus leaf extract, chitosan, tea polyphenols and water. The mass parts of each component are respectively: the protamine is 3-9 parts, The propolis is 11-14 parts, the lotus leaf extract is 10-16 parts, the chitosan is 12-16 parts, the tea polyphenols are 4-10 parts, and the water is 50-70 parts . The present invention adopts the used protamine, propolis, lotus leaf extract, chitosan, tea polyphenols, water, essential oils, sodium D-isoascorbate and allicin, etc., and can be widely used in foods. The effect of preservation and antiseptic, and its main ingredients are natural ingredients such as protamine, propolis, lotus leaf extract, including natural plant extracts and natural animal sources, so it can ensure that even if the amount of consumption is relatively large, It will not cause greater damage to the health of consumers, and the antiseptic effect of natural ingredients is better.

Embodiment 2

[0016] A compound food preservative includes protamine, propolis, lotus leaf extract, chitosan, tea polyphenols and water. The mass parts of each component are: the protamine is 4-7 parts, The propolis is 12-13 parts, the lotus leaf extract is 11-14 parts, the chitosan is 11-13 parts, the tea polyphenols are 6-8 parts, and the water is 55-65 parts . The present invention adopts the used protamine, propolis, lotus leaf extract, chitosan, tea polyphenol and water, essential oil, D-sodium erythorbate and allicin and other ingredients, which can be widely used in foods and exert The effect of preservation and antiseptic, and its main ingredients are natural ingredients such as protamine, propolis, lotus leaf extract, including natural plant extracts and natural animal sources, so it can ensure that even if the amount of consumption is relatively large, It will not cause greater damage to the health of consumers, and the antiseptic effect of natural ingredients is better.

Embodiment 3

[0018] A composite food preservative includes protamine, propolis, lotus leaf extract, chitosan, tea polyphenols, and water. The mass parts of each component are: the protamine is 5 parts, and the propolis It is 13 parts, the lotus leaf extract is 13 parts, the chitosan is 12 parts, the tea polyphenol is 7 parts, and the water is 60 parts. The present invention adopts the used protamine, propolis, lotus leaf extract, chitosan, tea polyphenol and water, essential oil, D-sodium erythorbate and allicin and other ingredients, which can be widely used in foods and exert The effect of preservation and antiseptic, and its main ingredients are natural ingredients such as protamine, propolis, lotus leaf extract, including natural plant extracts and natural animal sources, so it can ensure that even if the amount of consumption is relatively large, It will not cause greater damage to the health of consumers, and the antiseptic effect of natural ingredients is better.

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Abstract

The invention belongs to the technical field of food processing and particularly relates to a compound food preservative. The compound food preservative comprises the following components in parts by mass: 3-9 parts of protamine, 11-14 parts of propolis, 10-16 parts of a lotus leaf extract, 12-16 parts of chitosan, 4-10 parts of tea polyphenol, and 50-70 parts of water. The components, such as the protamine, the propolis, the lotus leaf extract, the chitosan, the tea polyphenol, the water, essential oil, D-sodium erythorbate and allicin, adopted by the compound food preservative can be widely applied to food and can play a role in keeping freshness and preventing corrosion; as the natural components, such as the protamine, the propolis and the lotus leaf extract, are taken as main components of the compound food preservative and include extracts of natural plants and natural animal sources, the health of consumers cannot be damaged seriously even though the consumers eat a large quantity of preservative, and the natural components have excellent preservative effect.

Description

Technical field [0001] The invention belongs to the technical field of food processing, and specifically is a composite food preservative. Background technique [0002] Preservatives refer to natural or synthetic chemical ingredients that are used to add food, medicines, pigments, biological specimens, etc. to delay the growth of microorganisms or corruption caused by chemical changes. Nitrite and sulfur dioxide are one of the commonly used preservatives. The main role of preservatives is to inhibit the growth and reproduction of microorganisms, to extend the storage time of food, and to inhibit substance corruption. Food preservatives can inhibit microbial activity, prevent food spoilage and deterioration, thereby extending the shelf life of food. Preservatives are food additives used to maintain the original quality and nutritional value of food. The prescribed preservatives include 25 kinds of benzoic acid, sodium benzoate, sorbic acid, potassium sorbate and lotus leaf extr...

Claims

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Application Information

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IPC IPC(8): A23L3/3472A23L3/3562
CPCA23L3/3472A23L3/3562A23V2002/00
Inventor 罗小东
Owner SICHUAN HUIQUAN CANNED FOOD
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