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Hericium erinaceus and amorphophllus biscuit and production method thereof

A konjac biscuit and production method technology, applied in baking, dough processing, baked food, etc., can solve the problems of side effects, unfavorable eating, frequent eating, etc., reduce blood fat, increase gastrointestinal motility, and prevent and treat cardiovascular and cerebrovascular diseases effect of disease

Inactive Publication Date: 2015-11-25
TAINING COUNTY YIDIANSHI FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are also some reports on biscuits that strengthen the stomach and improve immunity in the prior art, but traditional Chinese medicinal ingredients are usually added to the formula of these biscuits that strengthen the stomach and improve immunity. However, it is unavoidable that there will be different degrees of side effects, so it is not advisable to eat more or often

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] A Hericium erinaceus konjac biscuit is made of the following raw materials in parts by weight: 15 parts of Hericium erinaceus powder, 10 parts of konjac powder, 8 parts of chestnut powder, 3 parts of barley powder, 3 parts of winter bamboo shoot powder, 3 parts of red date powder, 3 parts of carrot powder, 30 parts of wheat flour, 10 parts of sugar, 13 parts of vegetable oil, 1 part of salt, 0.5 parts of sodium bicarbonate, appropriate amount of water.

[0029] The production method of Hericium erinaceus konjac biscuit, concrete steps are as follows:

[0030] ① Weigh each raw material by weight;

[0031] ② Add konjac flour to 35 times the weight of water to expand for 1 hour, and refine until uniform to obtain slurry A;

[0032] ③ Mix hericium erinaceus powder, chestnut powder, barley powder, winter bamboo shoot powder, red date powder, carrot powder, and wheat flour evenly to obtain powder B;

[0033] ④ Dissolve table salt and sodium bicarbonate in 2 times the weight...

Embodiment 2

[0039] A Hericium erinaceus konjac biscuit is made from the following raw materials in parts by weight: 20 parts of Hericium erinaceus powder, 15 parts of konjac powder, 10 parts of chestnut powder, 5 parts of barley powder, 5 parts of winter bamboo shoot powder, 5 parts of red date powder, 5 parts of carrot powder, 50 parts of wheat flour, 15 parts of sugar, 15 parts of vegetable oil, 2 parts of salt, 1 part of sodium bicarbonate, appropriate amount of water.

[0040] The production method of Hericium erinaceus konjac biscuit, concrete steps are as follows:

[0041] ① Weigh each raw material by weight;

[0042] ② Add konjac powder to 45 times the weight of water to expand for 1.5 hours, and refine until uniform to obtain slurry A;

[0043] ③ Mix hericium erinaceus powder, chestnut powder, barley powder, winter bamboo shoot powder, red date powder, carrot powder, and wheat flour evenly to obtain powder B;

[0044] ④ Dissolve table salt and sodium bicarbonate in 2 times the w...

Embodiment 3

[0050]A Hericium erinaceus konjac biscuit is made of the following raw materials in parts by weight: 18 parts of Hericium erinaceus powder, 13 parts of konjac powder, 9 parts of chestnut powder, 4 parts of barley powder, 4 parts of winter bamboo shoot powder, 4 parts of red date powder, 4 parts of carrot powder, 40 parts of wheat flour, 12 parts of sugar, 14 parts of vegetable oil, 1.5 parts of salt, 0.8 parts of sodium bicarbonate, appropriate amount of water.

[0051] The production method of Hericium erinaceus konjac biscuit, concrete steps are as follows:

[0052] ① Weigh each raw material by weight;

[0053] ② Add konjac powder to 40 times the weight of water to expand for 1.2 hours, and refine until uniform to obtain slurry A;

[0054] ③ Mix hericium erinaceus powder, chestnut powder, barley powder, winter bamboo shoot powder, red date powder, carrot powder, and wheat flour evenly to obtain powder B;

[0055] ④ Dissolve table salt and sodium bicarbonate in 2 times the ...

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Abstract

The invention discloses a hericium erinaceus and amorphophllus biscuit and a production method thereof. The hericium erinaceus and amorphophllus biscuit is made of, by weight, 15-20 parts of hericium erinaceus powder, 10-15 parts of amorphophllus powder, 8-10 parts of castanea henryi powder, 3-5 parts of pearl barley powder, 3-5 parts of winter bamboo shoot powder, 3-5 parts of red data powder, 3-5 parts of carrot powder, 30-50 parts of wheat flour, 10-15 parts of white sugar, 13-15 parts of vegetable oil, 1-2 parts of salt, 0.5-1 part of sodium bicarbonate and an appropriate amount of water. The hericium erinaceus and amorphophllus biscuit made according to the method has the health care functions of nourishing and invigorating stomachs, reducing blood fat, improving immunity, preventing and resisting cancer, and the like, is good in taste, and is healthy and safe food.

Description

technical field [0001] The invention relates to the technical field of biscuit production, in particular to Hericium erinaceus konjac biscuits and a production method thereof. Background technique [0002] Hericium erinaceus is an edible fungus. It is an excellent food with high protein, low fat, rich in minerals and vitamins. It has the function of improving the body's immunity and delaying aging. Triglyceride content, regulating blood fat, good for blood circulation, is an ideal food for cardiovascular patients, contains a variety of amino acids and rich polysaccharides, can help digestion, and is good for gastritis, gastric cancer, esophageal cancer, gastric ulcer, duodenal ulcer The curative effect of gastrointestinal diseases such as gastrointestinal diseases is remarkable. The polysaccharides, polypeptides and fatty substances contained in it can inhibit the synthesis of genetic material in cancer cells, so as to prevent and treat gastrointestinal cancer and other mali...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/36
Inventor 任国明
Owner TAINING COUNTY YIDIANSHI FOOD
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