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Moyeam instant tea powder and making method thereof

A technology of instant tea powder and a production method, which is applied in the field of health food, can solve the problems of tea leaves being inconvenient to carry, residues, tea amino acids and trace elements are not easy to dissolve, and achieve the effects of easy adjustment of concentration, convenient carrying, and easy deployment

Inactive Publication Date: 2015-12-02
ZHANGJIAJIE MAOYANMEI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] At present, Maoyanberry is made into ordinary tea or teabags, and then soaked in boiling water. In this traditional mode of making tea, the amino acids and trace elements in the tea are not easy to dissolve. It takes a certain period of time for the tea to dissolve.
Furthermore, the tea leaves are inconvenient to carry, and there are residues after drinking

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0017] A preparation method of Maoyanberry instant tea powder, comprising the following steps:

[0018] 1) Pulverization: Use a turbo pulverizer to pulverize the original leaves of Maoyanberry, the mesh number is <40 mesh.

[0019] 2) Extraction: Use countercurrent extraction equipment, countercurrent extraction system and extraction method to extract the pulverized Maoyanberry to obtain an extract. When leaching, first use the computer to set the feeding amount and pure water immersion amount, and then put the crushed Maoyanberry original leaves into the feeding port, the equipment automatically performs the feeding amount and water intake according to the set values, and the whole process is fully automatic. control;

[0020] 3) Filtration: filter the extract. Use a membrane separation and concentration system, use a computer to set the temperature, flow and other data, and then let the leachate pass through the filter to separate the liquid from the residue; set the flow ...

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Abstract

The invention discloses a moyeam instant tea powder, which is characterized in that the moyeam instant tea powder is made by smashing, extracting, filtering, concentrating, spraying, drying, pelletizing, packing and filling moyeam original leaves. A method for preparing the moyeam instant tea powder comprises steps: 1 smashing; 2 digesting; 3 filtering; 4 concentrating; 5 spraying and drying; 6 pelletizing; and 7 strip packing and filling. The moyeam instant tea powder which is prepared through the method is convenient to carry, does not have residues, is easy to adjust concentration, is easy to deploy with other foods, and is beneficial for users to adsorb substances such as amino acids, microelements and flavones and the like. The moyeam instant tea powder can be brewed through water, also can be directly eaten ( kept under tongue and the like), and is more convenient to eat.

Description

technical field [0001] The invention relates to the field of health food, in particular, it provides a Maoyanberry instant tea powder and a preparation method thereof. Background technique [0002] Maoyan berry tea is also known as vine tea, longevity vine, Ganoderma lucidum, Guanyin grass, vine po tea, dragon beard tea, etc. The scientific name is Snake Grape, which contains 17 kinds of amino acids and 14 kinds of trace elements, among which the active ingredients dihydromyricetin, anthocyanins and flavonoids are very high. [0003] Maoyan berry tea is a deciduous vine plant (Vitaceae) that grows and reproduces in a specific geographical and climatic environment. Tested and identified by 16 national medical authorities, the plant contains a natural plant cream whose active ingredients are mainly flavonoids, containing 12.8-13.8 flavonoids crude protein, the average content of total flavonoids is ≥6%, and the highest detection content is 9.37%. It has the highest flavone c...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 李新秋李宁
Owner ZHANGJIAJIE MAOYANMEI
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