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Product containing blueberry and chocolate

A chocolate and dark chocolate technology, applied in cocoa, food science, application, etc., can solve the problems of high water content, high cost, and inability to transport long-distance blueberries, and meet the needs of taste, rich aroma, and retention of sweet and sour taste. Effect

Inactive Publication Date: 2015-12-02
MAJIANG RUILIN BLUEBERRY CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
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AI Technical Summary

Problems solved by technology

[0003] Although blueberries are rich in nutrition and have high health value, the cost of eating fresh blueberries for people far away from the place of origin is quite high because the water content of fresh blueberries is too high and can be broken easily.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A blueberry chocolate product, the main raw materials and proportions of the blueberry chocolate product are as follows: 500 parts of blueberry, 1200 parts of dark chocolate, 75 parts of gel, 3 parts of sucrose ester, 80 parts of butter, 180 parts of white sugar, glucose syrup 280 parts, 100 parts of honey.

[0017] The gelling agent adopts pectin, carrageenan and agar, and the dosage ratio is pectin:carrageenan:agar=5:1:1.

[0018] The processing method of blueberry chocolate products is characterized in that the steps mainly include:

[0019] (1) Dissolution of the gelling agent: add pectin to 40 times of hot water and stir evenly; add agar to 30 times of water to soak for more than 12 hours, then heat and boil to make it fully dissolve; add carrageenan to dissolve and soak for more than 15 minutes, and heat to dissolve;

[0020] (2) Dissolution of white granulated sugar and sucrose ester: After mixing white granulated sugar and sucrose ester evenly, add water to dis...

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PUM

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Abstract

The invention discloses a product containing blueberry and chocolate, which comprises the following main raw materials in parts by weight: 500-800 parts of blueberry, 1000-1300 parts of black chocolate, 65-85 parts of gel, 2-4 parts of sucrose ester, 50-80 parts of butter, 100-280 parts of white granulated sugar, 200-380 parts of glucose syrup and 80-180 parts of honey. The product containing blueberry and chocolate, disclosed by the invention, takes high-quality blueberry as a raw material so as to keep the nutritive value of the blueberry, and the obtained product containing blueberry and chocolate is moderate in hardness and not only has the unique fragrance and taste of the chocolate but also keeps the unique sour and sweet taste and full aroma of the blueberry, thereby meeting the requirement of the majority of people for taste.

Description

technical field [0001] The invention relates to a cocoa product, in particular to a blueberry chocolate product. Background technique [0002] Blueberries are rich in vitamins, calcium, zinc, iron, amino acids, and copper, all of which are essential nutrients for the human body. Regular eating of blueberries has a certain adjuvant treatment effect on various diseases. Blueberries have various effects such as preventing brain nerve aging, softening blood vessels, and enhancing human immunity. Eating blueberries also has a certain anti-cancer effect. The large amount of anthocyanins contained in blueberries is a very good substance for the skin. This anthocyanin helps prevent skin wrinkles. The antioxidant function of anthocyanins is very strong, which can make the skin more elastic and shiny, making people look more radiant and more beautiful. The anthocyanins contained in blueberries can promote the resynthesis of visual red pigment on the retina, which can reduce eyelid f...

Claims

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Application Information

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IPC IPC(8): A23G1/48A23G1/32
Inventor 金义兰许宁
Owner MAJIANG RUILIN BLUEBERRY CO LTD
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