Surface smoking and rapid coloring method for sausage type products

Abstract

The invention relates to a surface smoking and rapid coloring method for sausage type products. The method is characterized by comprising the following steps: (1) immersing edible animal sausage casings for filling for 2-12 hours, wherein an immersing solution is prepared from the following components in percentage by mass: 1%-50% of a glucose solution, 0.01%-0.1% of D-sodium isoascorbate, 0.1%-0.5% of phosphate, 0.01%-0.1% of smoking liquid and the balance of water; (2) filling seasoned meat stuffing with the immersed edible animal sausage casings; (3) drying filled sausages; and (4) finally, conveying the dried sausages into a smoking furnace to be smoked. The surface smoking and rapid coloring method for the sausage type products, provided by the invention, has the advantages that the products are colored uniformly, rapidly and stably; the coloring of the products is accelerated and the production cost is reduced; the appearance of the products is greatly improved; the flavor of the products is relatively rich and the color and luster are relatively lasting; and the operation process is simple and convenient so that the method is suitable for large-batch industrial production.

Description

Technical field: [0001] The invention relates to a technology for coloring the surface of enema products, in particular to a method for rapidly coloring the surface of enema products by smoking, and belongs to the field of processing enema products. technical background: [0002] The color and smoky flavor of enema products are deeply loved by consumers after being smoked. They are mainly processed by raw meat filling, filling, drying, cooking, drying, and smoking. Among them, the control of the smoking process has a decisive impact on the color, aroma and taste of the product. However, the degree of smoke is difficult to control. If the time is too long, the surface of the product will become black and wrinkled, which will affect the sensory effect. At the same time, the value of benzo(a)pyrene will easily exceed the standard; if the time is too short, the color of the product will be lighter and the smoke will be light. Invention content: [0003] Aiming at the deficien...

AI Technical Summary

Problems solved by technology

However, the degree of smoke is difficult to control. If the time is too long, the surface of the product will become black and wrinkled, which will affect the sensory effect. At the same time, the value of benzo(a)pyrene will easily exceed the standard; if the time is too short, the color of the product will be lighter and the smoke will be light.