Radix puerariae and fat bloodvine cookies and processing method thereof

A processing method and biscuit technology, which are applied in baking, dough processing, baked food, etc., can solve the problem of low degree of development and utilization, and achieve the effects of yellow-green color, rich nutrition and convenient eating.

Inactive Publication Date: 2015-12-09
ANHUI KUDZUVINE ROOT PRODUCTIVITY PROMOTION CENT CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But people are not high to its development and utilization degree at present, only a small amount is used in Chinese herbal medicine, and it is compatible with multiple Chinese herbal medicines, is made into the biscuit that is edible and has health care value for people, has not yet seen report and product listing

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] Embodiment 1, a kind of processing method of kudzu root fat blood Teng biscuit, adopts the following steps:

[0027] 1. Pretreatment of Rhizoma sagittatus: take the whole herb of Rhizoma sagittatus in vigorous growth period, clean it and crush it in a crushing equipment equipped with a 60-mesh mesh screen, then pour it into a container, add water 4 times the weight of the whole herb of Rhizoma rhizome, 1% pectinase, 1% cellulase, 0.8% hemicellulase, heated to 40-43 ° C, combined with hydrolysis for 70 minutes, and then beaten with a beater equipped with a 120-mesh sieve to obtain fat Sage vine hydrolyzate;

[0028] 2. Snake berry pretreatment: take fresh snake berries, clean them, and beat them with a beater equipped with a 120-mesh sieve to prepare snake berry puree;

[0029] 3. Preparation of the extract: 3 kg of Chinese medicinal materials Menghua, 4 kg of Lily, 3 kg of Osmanthus fragrans, 3 kg of Dendrobium officinale, and 2 kg of Lycium barbarum are crushed wit...

Embodiment 2

[0037] Embodiment 2, a kind of processing method of kudzu root fat blood Teng biscuit, adopts the following steps:

[0038] 1. Pretreatment of Rhizoma Sagittarius: take the whole herb of Rhizoma Sagittarius in the vigorous growth period, clean it and crush it in a crushing equipment equipped with a 60-mesh screen, then pour it into a container, add water 3 times the weight of the whole herb of Rhododendron, 0.8% pectinase, 0.9% cellulase, 0.6% hemicellulase, heated to 40-43 ° C, combined with hydrolysis for 90 minutes, and then beaten with a beater equipped with a 100-mesh screen to obtain fat Sage vine hydrolyzate;

[0039] 2. Snakeberry pretreatment: take fresh snakeberry, after cleaning, beat with a beater equipped with a 100-mesh sieve to make snakeberry puree;

[0040]3. Preparation of the extract: 3 kg of Chinese herbal medicine ground tea, 2 kg of Menghua, 3 kg of lily, 3 kg of osmanthus, 2 kg of Dendrobium officinale, and 2 kg of Chinese wolfberry are crushed with ...

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Abstract

The invention discloses radix puerariae and fat bloodvine cookies and a processing method thereof. Health cookies are produced by performing a provided technology on fat bloodvine, a mockstrawberry fruit, radix puerariae, edgeworthia chrysantha lindl, lilies, sweet osmanthus, dendrobium candidum and Lycium chinense which serve as health raw materials. The processed cookies are uniform in color, rich in nutrition and crispy in taste, have the specific grass fragrance of the fat bloodvine and the specific fruit fragrance of the mockstrawberry fruit, have the health effects of nourishing the lung, moistening dryness, relieving cough and sore throat and the like and also the effects of tonifying the spleen and stimulating the stomach, and are suitable for old and young people and convenient to eat.

Description

technical field [0001] The invention relates to the field of food processing. Specifically, a biscuit and a preparation method are produced by adopting blood vine, snake berry, kudzu root, dream flower, lily, sweet-scented osmanthus, dendrobium candidum and wolfberry as health-care raw materials. Background technique [0002] Biscuits are a type of crispy snack made with low-gluten flour, oil and sugar as the main raw materials, rolled and baked. It is more and more popular with people for its diverse tastes, easy portability, and storage resistance. [0003] Pueraria lobata is the underground rhizome of the leguminous plant Pueraria mirifica. Its sturdy vine, up to 8 meters long, is covered with yellow bristles all over. The base of the stem is woody and has thick, massive roots. Pinnately compound leaves with 3 leaflets; stipules dorsi, ovate-oblong, with lines; stipules linear-lanceolate, as long as petiole or longer; leaflets 3-lobed, occasionally entire, terminal Lea...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36
Inventor 不公告发明人
Owner ANHUI KUDZUVINE ROOT PRODUCTIVITY PROMOTION CENT CO LTD
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