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Pigskin collagen peptide beautifying weight-losing soft sweets and preparation method thereof

A technology of pigskin glue and soft candy, which is applied in the fields of confectionery, confectionary industry, food science, etc.

Inactive Publication Date: 2015-12-09
GUIZHOU UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Based on the above analysis, there is currently no product that combines pigskin collagen peptide liquid with beauty effects and konjac gum, a good weight-loss product that is low in calories and increases satiety. Therefore, a product that can not only resist oxidation and anti-aging, but also enhance satiety Feeling, to achieve the effect of weight loss products will have broad market prospects

Method used

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  • Pigskin collagen peptide beautifying weight-losing soft sweets and preparation method thereof
  • Pigskin collagen peptide beautifying weight-losing soft sweets and preparation method thereof
  • Pigskin collagen peptide beautifying weight-losing soft sweets and preparation method thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0044] Product formula ratio: 30 parts of pig skin collagen peptide, 10 parts of konjac gum, 5 parts of carrageenan, 5 parts of pectin, 5 parts of maltitol, and 5 parts of pure water. The pigskin collagen peptide is obtained by enzymatic hydrolysis with rice vinegar and pigskin with a concentration of 30%, wherein the enzymatic hydrolysis conditions: the amount of pepsin added is 0.25%, the ratio of solid to liquid is 1:2, and the enzymatic hydrolysis time is 1.5h , the enzymatic hydrolysis temperature is 40°C.

[0045] The first is raw material pretreatment: scrape off the fat on the surface of the pigskin with a knife, put it in boiling water for 3-5 minutes and take it out. After it cools down, remove the fat on the surface again with a knife. Then cut it into small cubes with a length and width of about 1 cm, break it into granules with a high-speed pulverizer, and carry out mixed enzymolysis with 30% rice vinegar aqueous solution and pepsin, the amount of enzyme added is ...

Embodiment 2

[0049] Product formula ratio: pig skin collagen peptide 5 0 parts, konjac gum 20 parts, carrageenan 10 parts, pectin 6 parts, maltitol 7 parts, pure water 7 parts. The pigskin collagen peptide is obtained by enzymatic hydrolysis with rice vinegar and pigskin with a concentration of 30%, wherein the enzymatic hydrolysis conditions: the amount of pepsin added is 0.25%, the ratio of solid to liquid is 1:2, and the enzymatic hydrolysis time is 1.5h , the enzymatic hydrolysis temperature is 40°C.

[0050] The preparation method of the above-mentioned pigskin collagen peptide beauty slimming jelly candy:

[0051] The first is raw material pretreatment: use a knife to scrape off the fat on the surface, put it in boiling water for 4 minutes and take it out. After it cools down, use a knife to completely remove the fat on the surface again. Then cut it into small cubes with a length and width of about 1 cm, break it into granules with a high-speed pulverizer, and carry out mixed enzy...

Embodiment 3

[0055] Product formula ratio: 60 parts of pig skin collagen peptide, 25 parts of konjac gum, 15 parts of carrageenan, 10 parts of pectin, 10 parts of maltitol, 20 parts of pure water. The pigskin collagen peptide is obtained by enzymatic hydrolysis with rice vinegar and pigskin with a concentration of 30%, wherein the enzymatic hydrolysis conditions: the amount of pepsin added is 0.25%, the ratio of solid to liquid is 1:2, and the enzymatic hydrolysis time is 1.5h , the enzymatic hydrolysis temperature is 40°C.

[0056] The preparation method of the above-mentioned pigskin collagen peptide beauty slimming jelly candy:

[0057]The first is raw material pretreatment: scrape off the fat on the surface of the pigskin with a knife, put it in boiling water for 5 minutes and take it out. After it cools down, remove the fat on the surface again with a knife. Then cut it into small cubes with a length and width of about 1 cm, break it into granules with a high-speed pulverizer, and ca...

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Abstract

The invention discloses pigskin collagen peptide beautifying weight-losing soft sweets and a preparation method thereof; a pigskin collagen peptide having a beautifying efficacy and konjac gum having a weight-losing efficacy are used as main raw materials, are matched with carrageenan, pectin, maltitol and other auxiliary materials and then are processed through processes of gum compounding, soaking, addition of a pigskin enzyme dispergation peptide liquid, gum boiling, mold injection, cooling, baking and the like to obtain the product. The product has the characteristics of low calories, rich nutrition, sour, sweet and delicious taste, no abnormal taste, pure and normal taste, compact structure, moderate hardness, good chewing feeling, sufficient elasticity and the like; consumers can achieve antioxidant and anti-aging efficacies through eating the product, besides, the product has the effects of low calories, satiety enhancing and the like, also can achieve the efficacy of losing weight, and has broad market prospects through industrialized production of the product.

Description

technical field [0001] The invention belongs to the field of food, and in particular relates to a preparation method of pigskin gum peptide beauty and weight loss fudge. Background technique [0002] With the improvement of living standards, people pay more and more attention to the requirements of food nutrition, especially the impact on their own health when eating food. In the existing market, there are many types of candy, mainly hard candy and milk candy. For hard candy and milk candy, white sugar and sweetness additives are often added. Poor sex, single nutrition, long-term consumption will cause excessive insulin secretion in the body, carbohydrate and fat metabolism disorder, cause internal environment imbalance in the human body, and then cause a variety of chronic diseases, such as cardiovascular and cerebrovascular diseases, diabetes, obesity, dental caries etc., and susceptibility to skin diseases such as sores and furuncles, have adverse effects on health. In a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/36A23G3/44
Inventor 苏伟文飞母应春王瑜杨旭卉
Owner GUIZHOU UNIV
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