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Ready-to-eat blood-tonifying and qi-boosting purple rice cooked in bamboo tube and preparation method thereof

A technology of nourishing blood and nourishing qi, and rice in bamboo tubes, which is applied in food preparation, food science, food ingredients, etc., can solve the problems of insufficient understanding, incomplete utilization, waste, etc., and achieve a simple production process, rich and comprehensive nutrition, and convenient production Effect

Inactive Publication Date: 2015-12-09
黄琪淋
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But at present, people don't know enough about this nutritional and functional food, and they can't make full use of it, which is a great waste

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] An instant purple rice bamboo tube rice with the effect of nourishing blood and replenishing qi, which is composed of the following raw materials in proportion by weight:

[0025] 250 purple rice, 30 peas, 30 mushrooms, 30 carrots, 12 salt, 5 chicken essence, 5 monosodium glutamate, 20 cooking oil, 15 soy sauce, 10 cooking wine, and 120 water.

[0026] The above-mentioned preparation method of the instant purple rice bamboo tube rice with the effect of nourishing blood and replenishing qi comprises the following steps:

[0027] 1. Choose bamboo with a diameter of about 5cm and a length of 30cm, and leave the bamboo joints on one side, wash and set aside;

[0028] 2. Soak the purple rice in clean water for 3 hours, remove and set aside;

[0029] 3. Wash the peas, shiitake mushrooms and carrots, cut the carrots into granules, and the shiitake mushrooms into slices, set aside;

[0030] 4. Add salt, chicken essence, monosodium glutamate, cooking oil, light soy sauce, cook...

Embodiment 2

[0035] An instant purple rice bamboo tube rice with the effect of nourishing blood and replenishing qi, which is composed of the following raw materials in proportion by weight:

[0036] Purple rice 270, peas 35, mushrooms 35, carrots 35, salt 13, chicken essence 5, monosodium glutamate 5, cooking oil 22, soy sauce 18, cooking wine 12, water 130.

[0037] The preparation method of above-mentioned instant purple rice bamboo tube rice, comprises the steps:

[0038] 1. Choose bamboo with a diameter of about 6cm and a length of 30cm, and leave the bamboo knots on one side, wash and set aside;

[0039] 2. Soak the purple rice in clean water for 3.5 hours, remove and set aside;

[0040] 3. Wash the peas, shiitake mushrooms and carrots, cut the carrots into granules, and cut the shiitake mushrooms into slices, set aside;

[0041] 4. Add salt, chicken essence, monosodium glutamate, cooking oil, light soy sauce, cooking wine, peas, shiitake mushrooms and carrots to the soaked purple ...

Embodiment 3

[0046] An instant purple rice bamboo tube rice with the effect of nourishing blood and replenishing qi, which is composed of the following raw materials in proportion by weight:

[0047] 280 purple rice, 40 peas, 40 mushrooms, 40 carrots, 15 salt, 6 chicken essence, 6 monosodium glutamate, 25 cooking oil, 20 soy sauce, 15 cooking wine, and 150 water.

[0048] The preparation method of above-mentioned instant purple rice bamboo tube rice, comprises the steps:

[0049] 1. Choose bamboo with a diameter of about 6cm and a length of 30cm, and leave the bamboo knots on one side, wash and set aside;

[0050] 2. Soak the purple rice in clean water for 4 hours, remove and set aside;

[0051] 3. Wash the peas, shiitake mushrooms and carrots, cut the carrots into granules, and cut the shiitake mushrooms into slices, set aside;

[0052] 4. Add salt, chicken essence, monosodium glutamate, cooking oil, light soy sauce, cooking wine, peas, shiitake mushrooms and carrots to the soaked purpl...

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Abstract

The invention discloses ready-to-eat blood-tonifying and qi-boosting purple rice cooked in a bamboo tube and a preparation method thereof. The purple rice is prepared from following raw materials, by weight, 250-280 parts of purple rice, 30-40 parts of pea, 30-40 parts of lentinula edodes, 30-40 parts of carrots, 12-15 parts of salt, 5-6 parts of chicken essence, 5-6 parts of monosodium glutamate, 20-25 parts of edible oil, 15-20 parts of light soybean sauce, 10-15 parts of cooking wine and 120-150 parts of water. The ready-to-eat purple rice cooked in the bamboo tube has abundant and comprehensive nutrients, and has the effects of promoting appetite and boosting the middle, fortifying spleen and warming liver, promoting eyesight and activating blood, and smoothing astringency and tonifying the essence, has excellent nourishing effects on grey hair in youths, postpartum deficiency of women, body deficiency after diseases, anemia and deficiency of the kidney, has a refreshing taste and excellent mouth feel, is convenient to eat and carry, is simple in production process, is convenient to prepare, is low in cost and can satisfy demands of industrial production.

Description

technical field [0001] The invention relates to food, in particular to an instant purple rice bamboo tube rice with the effect of nourishing blood and replenishing qi and a preparation method thereof. Background technique [0002] Bamboo tube rice uses rice and meat as raw materials, puts fresh pink bamboo or mangosteen sawn into a bamboo tube, adds an appropriate amount of water, then seals the opening of the bamboo tube with banana leaves, and burns the green bamboo in a charcoal fire. The cooking method of bamboo tube rice is quite characteristic of picnics, that is, cut off a section of bamboo tube, fill it with appropriate amount of wild rice and water, put it on the fire and roast it until cooked. When the surface of the bamboo tube is burnt, the rice is cooked. Split the bamboo tube, the rice is wrapped in the bamboo membrane, it is soft and delicious, with the fragrance of fragrant bamboo and the fragrance of rice. When eating, break open the bamboo tube and take ou...

Claims

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Application Information

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IPC IPC(8): A23L1/164A23L1/29A23L33/00
CPCA23V2002/00A23V2200/32A23V2200/30
Inventor 黄琪淋
Owner 黄琪淋
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