Anti-inflammatory walnut oil

A technology of walnut oil and walnut kernels, which is applied in the field of seasoning oil and its preparation, and can solve the problems of not being able to meet the high standard requirements of seasoning oil

Inactive Publication Date: 2015-12-09
ANQING XIAOZHU FOOD TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the improvement of people's living standards, the food and food seasoning industries are also changing. Seasoning oils have made great breakthroughs in taste and product categories, but few foods have sp

Method used

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Embodiment Construction

[0014] An anti-inflammatory walnut oil is prepared from the following raw materials in parts by weight (Kg): 300 parts by weight (Kg) of Huadong wild walnut kernels, 50 parts of peanuts, 50 parts of job's tears, 30 parts of seaweed, 20 parts of lychees, 60 parts of coptis, 10 parts of Evodia rutaecarpa, water, and an appropriate amount of edible alcohol.

[0015] A preparation method of anti-inflammatory walnut oil, comprising the following steps:

[0016] (1) The East China wild walnut kernel and barley are extracted by subcritical extraction to obtain primary oil; the extraction residue is used for later use;

[0017] (2) Stir-fry the peanuts and put them in an oil press to press to obtain pressed oil and oil residue; crush the remaining ingredients and add water to extract them

[0018] Take, obtain water extract, and water extract slag;

[0019] (3) Mix the extraction residue, oil residue, and water extraction residue, add 2 times the amount of water, and 0.3% of the tota...

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PUM

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Abstract

An anti-inflammatory walnut oil is prepared from, by weight, 300-320 parts of kernel of Juglans cathayansis Dode var. formosana A. M. Lu et R. H. Chang, 50-60 parts of peanut, 50-60 parts of coix seed, 30-40 parts of laver, 20-30 parts of litchi, 50-60 parts of Rhizoma Coptidis and 10-15 parts of Fructus Evodiae. Laver and litchi are added in the preparation process, and have anti-ultraviolet, anti-oxidation and anti-ageing effects and benefit the health of body; bitter and cold Rhizoma Coptidis capable of clearing and purging liver heat is added to realize liver heat clearing and no transverse dysfunction invading stomach, Rhizoma Coptidis also can clear stomach heat, and the stomach heat lowering causes qi lowering, so simultaneous treatment of principal and subordinate symptoms is realized, and double benefits are achieved; and a small amount of the spicy, hot, dredging and benefiting Fructus Evodiae is added, and can introduce medicines to liver meridian and depress qi to assist Rhizoma Coptidis to harmonize stomach, lower the adverse flow of qi, dispel cold and sooth the liver in order to realize dissipation excessive stagnation of fire principle. The qi depressing effect of Fructus Evodiae is used to assist Rhizoma Coptidis to harmonize stomach and lower the adverse flow of qi, the Fructus Evodiae is spicy and hot, has strong stagnation removal does not assist heating, can smooth liver qi and relieve stagnation, can solve bitterness and coldness of Rhizoma Coptidis to make internal heat purging without cold constraining abuses, can clear heat and detoxify, and is suitable for being eaten by esophagitis, gastritis, gastroduodenal ulcer and other liver fire invading stomach patients.

Description

technical field [0001] The present invention mainly relates to the technical field of seasoning oil and its preparation, and belongs to the technical fields of biology and new medical technology, modern agricultural technology, deep processing of agricultural products and modern storage and transportation: value-added processing of agricultural and forestry products and special resources. Background technique [0002] With the improvement of people's living standards, the food and food seasoning industries are also changing. Seasoning oils have made great breakthroughs in taste and product categories, but few foods have special effects, which is increasingly impossible. To meet people's high standard requirements for seasoning oil, and to meet the development of the market, the seasoning oil industry needs to be innovated and developed. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides an anti-inflammato...

Claims

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Application Information

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IPC IPC(8): C11B1/04C11B1/10C11B1/06C11B1/00C11B3/00A61K36/8994A61P1/04A61P29/00
Inventor 不公告发明人
Owner ANQING XIAOZHU FOOD TECH CO LTD
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