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Sea cucumber coffee

A technology of sea cucumber and coffee is applied in the coffee field to achieve the effects of improving lasting anti-fatigue ability, improving immunity and preserving nutritional value

Inactive Publication Date: 2015-12-16
DALIAN BANGCHUIDAO SEAFOOD +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Although both coffee and sea cucumber have drinking value, so far, there has been no relevant report on the production of sea cucumber coffee that is delicious, nutritious, effective in improving immunity and lasting anti-fatigue by combining coffee and sea cucumber in a reasonable ratio

Method used

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Examples

Experimental program
Comparison scheme
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Embodiment Construction

[0012] First prepare the sea cucumber powder as follows:

[0013] a. Dissect fresh sea cucumbers, take out gonads and intestines, and keep sea cucumber body walls;

[0014] b. breaking and grinding the sea cucumber body wall into a slurry;

[0015] c. At 50°C, add 3% by mass flavor protease and 3% by mass papain, and hydrolyze for 1.5 hours;

[0016] d. Concentrate the enzymatic solution, freeze-dry it, and pulverize it into sea cucumber powder.

[0017] According to mass percentage, 12.8% of sea cucumber powder, 17.5% of coffee powder, 41.7% of non-dairy creamer for coffee, 23.8% of white sugar, and 4.2% of coconut milk powder are used for proportioning. The sea cucumber coffee is prepared by adopting the existing coffee production process.

[0018] Except for sea cucumber powder, other raw materials are purchased from outside, and the specific manufacturers are as follows:

[0019]

[0020] Experimental treatment:

[0021] Select 60 healthy adult Kunming male mice of...

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Abstract

The invention discloses sea cucumber coffee which is delicious in taste, rich in nutritious substances, and can effectively improve immunity and resist fatigue permanently. The sea cucumber coffee comprises the following components by weight percent: 12.8 percent of sea cucumber powder, 17.5 percent of ground coffee, 41.7 percent of non-dairy creamer for coffee, 23.8 percent of white granulated sugar and 4.2 percent of coconut powder. The sea cucumber powder is prepared according to the following steps: dissecting fresh sea cucumbers, taking out genital glands and intestinal tracts and retaining the body walls of the sea cucumbers; grinding the body walls of the sea cucumbers into pulp; adding 3 percent by mass of flavored proteinase and 3 percent by mass of papain at 50 DEG C, and hydrolyzing the obtained product for 1.5 hours; concentrating the enzymatic hydrolysate, freeze-drying the concentrated product, and grinding the freeze-dried product into sea cucumber powder.

Description

technical field [0001] The invention relates to a kind of coffee, especially a kind of sea cucumber coffee which is delicious, nutritious, can effectively improve immunity and resist fatigue for a long time. Background technique [0002] Coffee has a strong taste and is very sweet. It is a common drink in daily life. Coffee contains caffeine, protein, various types of fat, minerals and cellulose. Appropriate drinking can relieve muscle fatigue, refresh oneself, and promote the secretion of digestive juices. In addition, it also has a diuretic effect, which can help the body excrete excess sodium ions. Favored by many people. [0003] Sea cucumber is high in protein (especially rich in collagen), low in fat, and rich in various essential amino acids, vitamins, essential fatty acids, and macro and trace elements. It is a traditional nourishing product. Present sea cucumber products are of a great variety, such as salted sea cucumbers, sea cucumber capsules, instant sea cucum...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F5/14
Inventor 刘春宝吴岩强张君封福鲜
Owner DALIAN BANGCHUIDAO SEAFOOD
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