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Three-in-one coffee solid beverage and preparation method thereof

A solid beverage, three-in-one technology, applied in the direction of coffee extraction, processing roasted coffee, etc., can solve the problem of bitterness in the entrance of coffee, and achieve the effect of convenient drinking, rich nutrition, and fast brewing

Pending Publication Date: 2015-12-16
BAOSHAN YUNLU COFFEE IND DEV CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to provide a three-in-one coffee solid beverage, which solves the problem of bitterness in the mouth of the existing coffee made only by coffee compounding in the prior art

Method used

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Examples

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Effect test

preparation example Construction

[0021] The present invention also provides a three-in-one coffee solid beverage and a preparation method thereof, comprising the following steps:

[0022] Step 1, preparing the white sugar extract: grind the white sugar into a fine powder, and pass through an 80-mesh sieve;

[0023] Step 2. Weigh the following components according to parts by mass: 25-35 parts white sugar extract, 40-45 parts non-dairy creamer extract, 60-85 parts coffee powder;

[0024] Step 3. Put the components weighed in step 2 and mix them evenly in a mixer. The stirring speed of the mixer is 1000-2000r / min, and the stirring time is 5-10min, to prepare a three-in-one coffee solid beverage.

Embodiment 1

[0026] White sugar extract 30g;

[0027] Non-dairy creamer extract 42g;

[0028] Instant coffee powder 85g;

[0029] The non-dairy creamer extract is a mixture of glucose syrup, hydrogenated vegetable oil, and milk powder with a mass ratio of 3:2:5; the preparation process of the three-in-one coffee solid beverage is as follows:

[0030] (1) Grinding white granulated sugar into fine powder, passing through an 80-mesh sieve;

[0031] (2) Take white sugar extract, non-dairy creamer extract and pure instant coffee powder according to the formula quantity;

[0032] (3) The three raw materials are placed in a mixer and mixed evenly, the mixer stirring speed is 1500r / min, and the stirring time is 10min;

[0033] (4) Take the mixture out of the blender and pack it into a bag.

[0034] When using this embodiment, the user puts the three-in-one coffee solid drink into a cup, pours it into boiling water, stirs it, and then drinks it, and can add honey or other vegetable creamer etc....

Embodiment 2

[0036] White sugar extract 25g;

[0037] Non-dairy creamer extract 45g;

[0038] Instant coffee powder 60g;

[0039] The non-dairy creamer extract is a mixture of glucose syrup, hydrogenated vegetable oil, and milk powder with a mass ratio of 3:2:5; the preparation process of the three-in-one coffee solid beverage is as follows:

[0040] (1) Grinding white granulated sugar into fine powder, passing through an 80-mesh sieve;

[0041] (2) Take white sugar extract, non-dairy creamer extract and pure instant coffee powder according to the formula quantity;

[0042] (3) The three raw materials are placed in a mixer and mixed evenly, the mixer stirring speed is 2500r / min, and the stirring time is 15min;

[0043] (4) Take the mixture out of the blender and pack it into a bag.

[0044] When using this embodiment, the user puts the three-in-one coffee solid drink into a cup, pours it into boiling water, and after stirring, it can be drunk, and honey or vegetable creamer can be adde...

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PUM

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Abstract

The invention discloses a three-in-one coffee solid beverage and a preparation method thereof. The three-in-one coffee solid beverage comprises the following components by mass: 25-35 parts of a white granulated sugar extract, 40-45 parts of a non-dairy creamer extract, and 60-85 parts of coffee powder. The invention also discloses a three-in-one coffee solid beverage and a preparation method thereof. The preparation method comprises the steps of: preparing the white granulated sugar extract; conducting weighing; mixing the weighed components evenly in a mixer so as to obtain the three-in-one coffee solid beverage. Under the premise of maintaining the efficacy of white granulated sugar, non-dairy creamer and coffee, the white granulated sugar extract, the non-dairy creamer extract and the coffee are compounded to form the compound solid beverage with heavy coffee fragrance. And the coffee solid beverage has the advantages of good taste, rich nutrition, significant efficacy, fast brewing, and convenient drinking.

Description

technical field [0001] The invention belongs to the technical field of food and beverages, and in particular relates to a three-in-one coffee solid drink, and also relates to a three-in-one coffee solid drink and a preparation method thereof. Background technique [0002] The coffee tree is an evergreen small tree belonging to the Rubiaceae family. Daily coffee is made from coffee beans and various cooking utensils, and coffee beans refer to the nuts in the fruit of the coffee tree, which are roasted in an appropriate way. It has a bitter taste. [0003] Coffee, tea, and cocoa are known as the three major beverage plants in the world. Yunnan arabica belongs to the Rubiaceae family and belongs to the genus Coffea. It is native to Ethiopia and is planted in dry and hot valleys at an altitude of about 1,100 meters, so it has a moderate sour taste and a strong and mellow aroma. [0004] With the rapid development of my country's economy and society, the pace of life is also acc...

Claims

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Application Information

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IPC IPC(8): A23F5/40A23F5/14
Inventor 陈新学张德选陈思甲陈思华李希仙杨润美朱彩云普加强
Owner BAOSHAN YUNLU COFFEE IND DEV CO LTD