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Lycium ruthenicum anthocyanin soft capsules and preparation method thereof

A black fruit wolfberry and soft capsule technology, which is applied in food preparation, food ingredients containing polysaccharide/gum, food ingredients containing natural extracts, etc., can solve the problem of difficult molecular structure of wolfberry polysaccharides, and achieve convenience in taking, good stability, The effect of high nutritional value

Inactive Publication Date: 2015-12-16
QINGHAI TIBET BIOTECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Judging from the information obtained so far, there are great difficulties in the study of the molecular structure of Lycium barbarum polysaccharides.
Different researchers have different results in the study of the molecular structure of Lycium barbarum polysaccharides, which makes it difficult for us to make an accurate description of Lycium barbarum polysaccharides here

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] The present invention contains black fruit wolfberry anthocyanin soft capsule and the preparation method embodiment thereof, and its preparation steps are:

[0024] Content composition of the soft capsule: 5 grams of anthocyanins from black fruit wolfberry extracted by supercritical carbon dioxide, 50 grams of wolfberry polysaccharide with 80% content obtained by membrane filtration technology, and 70 grams of wolfberry seed oil extracted by supercritical carbon dioxide;

[0025] Soft capsule shell material composition: gelatin 100g, glycerin 41g, water 100g.

[0026] Preparation:

[0027] (1) Add the anthocyanins and polysaccharides of Lycium barbarum to Lycium barbarum seed oil, and grind them evenly with a colloid mill to obtain the content;

[0028] (2) Take gelatin, glycerin, and water, put them in a suitable container and heat to 80°C to dissolve, filter, mix well, and keep warm at 60°C to obtain a rubber solution;

[0029] (3) Take the above-mentioned content a...

Embodiment 2

[0031] The present invention contains black fruit wolfberry anthocyanin soft capsule and the preparation method embodiment thereof, and its preparation steps are:

[0032] Content composition of soft capsule: 10 grams of anthocyanins from black fruit wolfberry extracted by supercritical carbon dioxide; Glycerin 82g, water 200g.

[0033] Preparation:

[0034] (1) Add the anthocyanins and polysaccharides of Lycium barbarum to Lycium barbarum seed oil, and grind them evenly with a colloid mill to obtain the content;

[0035] (2) Take gelatin, glycerin, and water, put them in a suitable container and heat to 80°C to dissolve, filter, mix well, and keep warm at 60°C to obtain a rubber solution;

[0036] (3) Take the above-mentioned content and rubber solution, press and shape it with soft capsule production equipment, and obtain the black fruit wolfberry anthocyanin soft capsule of the present invention after drying.

Embodiment 3

[0038] The present invention contains black fruit wolfberry anthocyanin soft capsule and the preparation method embodiment thereof, and its preparation steps are:

[0039] Content composition of soft capsule: 100 grams of anthocyanins from black fruit Lycium barbarum extracted by ethanol reflux, 800 grams of Lycium barbarum polysaccharide with 40% content obtained by alcohol precipitation, 350 grams of Lycium barbarum seed oil obtained by pressing; capsule shell material composition: gelatin 2150g, glycerin 850g, 2000g of water.

[0040] Preparation:

[0041] (1) Add the anthocyanins and polysaccharides of Lycium barbarum to Lycium barbarum seed oil, and grind them evenly with a colloid mill to obtain the content;

[0042] (2) Take gelatin, glycerin, and water, put them in a suitable container and heat to 80°C to dissolve, filter, mix well, and keep warm at 60°C to obtain a rubber solution;

[0043] (3) Take the above-mentioned content and rubber solution, press and shape it...

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PUM

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Abstract

The invention discloses lycium ruthenicum anthocyanin soft capsules and a preparation method thereof. The soft capsules comprise contents and shells, wherein the contents are composed of lycium ruthenicum anthocyanin, lycium barbarum polysaccharide and wolfberry seed oil; the shells are composed of gelatin, water and glycerinum. The invention further discloses the preparation method of the soft capsules. The preparation method is simple, the produced lycium ruthenicum anthocyanin soft capsules are good in stability, convenient to take and extremely high in nutritive value.

Description

technical field [0001] The invention relates to a black fruit wolfberry anthocyanin preparation, more specifically to a black fruit wolfberry anthocyanin soft capsule, and simultaneously the invention also relates to a preparation method of the preparation. Background technique [0002] Black fruit wolfberry (Lycium ruthenicum Murr.) is a plant of the genus Lycium ruthenicum in the family Solanaceae, and is a unique perennial shrub wild plant in the arid area of ​​Northwest China. It is resistant to drought and grows in saline-alkaline soil wasteland, sandy land or roadsides, and can be used as a shrub plant for water and soil conservation. Its fruit is sweet, calm in nature, and clears away heart-heat. According to the "Four Medical Codes", Tibetan medicine uses it to treat heart fever, heart disease, irregular menstruation, menopause and other diseases; Antihypertensive drugs. Modern pharmacological studies have shown that polysaccharides in black wolfberry have pharmaco...

Claims

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Application Information

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IPC IPC(8): A23L1/09A23P1/04
CPCA23V2002/00A23V2200/224A23V2250/21A23V2250/2104A23V2250/51A23V2250/6406
Inventor 陈宝华
Owner QINGHAI TIBET BIOTECH CO LTD
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