Chinese herb preparation for treating cold cough and preparation method thereof

A technology of traditional Chinese medicine preparation and production method, which is applied in the field of traditional Chinese medicine preparation for treating cold and cough and its production, which can solve the problems of troublesome production, long treatment cycle, bitter taste, etc., and achieve the effects of saving production cost, simple and convenient operation, and no side effects

Active Publication Date: 2015-12-16
务川仡佬族苗族自治县民间医药研究所
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, at present, traditional Chinese medicines for treating colds and coughs are divided into two categories. The first category is pure medicinal materials, generally including Chuan Fritillaria, perilla, ephedra, etc., which have strong medicinal properties, bitter taste, high price, and require a large amount of consumption.
The se

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] Percentage by weight: rice water 62%, ginger 10%, rock sugar 3%, dandelion 3%, kudiding 4%, nepeta 4%, windproof 5%, angelica 3%, scutellaria baicalensis 3%, honeysuckle 3% , Campanulaceae 4% and Forsythia 3%. Make it as follows:

[0028] 1. Making ingredient A: make dandelion, kudiding, schizonepeta ear and Fangfeng into powder as ingredient A;

[0029] 2. Making ingredient B: Grind Angelica dahurica, Scutellaria baicalensis, honeysuckle, Campanulaceae and forsythia into powder to make ingredient B;

[0030] 3. Make ginger soup: put the rice washing water into the boiling medicine pot, beat the cleaned and dried ginger with a knife, then cut into slices, put it in the boiling medicine pot, heat until the water in the pot boils for 2 minutes, then Turn to low heat for 8 minutes;

[0031] 4. Preliminary boiling of medicine: put ingredient A into the medicine boiling pot, and heat until the water in the pot boils for 4 minutes, then turn to low heat for 10 minutes;

...

Embodiment 2

[0037] Percentage by weight: rice water 65%, ginger 10%, rock sugar 5%, dandelion 4%, kudiding 4%, Nepeta panicle 5%, windproof 6%, angelica 4%, scutellaria baicalensis 4%, honeysuckle 3% , Campanulaceae 4% and Forsythia 5%. Make it as follows:

[0038] 1. Making ingredient A: make dandelion, kudiding, schizonepeta ear and Fangfeng into powder as ingredient A;

[0039] 2. Making ingredient B: Grind Angelica dahurica, Scutellaria baicalensis, honeysuckle, Campanulaceae and forsythia into powder to make ingredient B;

[0040] 3. Make ginger soup: put the rice washing water into the boiling medicine pot, beat the cleaned and dried ginger with a knife, then cut into slices, put it in the boiling medicine pot, heat until the water in the pot boils for 2 minutes, then Turn to low heat for 8 minutes;

[0041] 4. Preliminary boiling of medicine: put ingredient A into the medicine boiling pot, and heat until the water in the pot boils for 4 minutes, then turn to low heat for 10 minu...

Embodiment 3

[0047] Percentage by weight: 60% rice water, 12% ginger, 3% rock sugar, 5% dandelion, 3% Kudiding, 5% Nepeta, 7% Fangfeng, 2% Angelica dahurica, 4% Scutellaria, 5% honeysuckle , bellflower 5% and forsythia 3%. Make it as follows:

[0048]1. Making ingredient A: make dandelion, kudiding, schizonepeta ear and Fangfeng into powder as ingredient A;

[0049] 2. Making ingredient B: Grind Angelica dahurica, Scutellaria baicalensis, honeysuckle, Campanulaceae and forsythia into powder to make ingredient B;

[0050] 3. Make ginger soup: put the rice washing water into the boiling medicine pot, beat the cleaned and dried ginger with a knife, then cut into slices, put it in the boiling medicine pot, heat until the water in the pot boils for 3 minutes, then Turn to low heat for 15 minutes;

[0051] 4. Preliminary boiling of medicine: Put ingredient A into the medicine boiling pot, heat until the water in the pot boils for 5 minutes, then turn to low heat for 15 minutes;

[0052] 5. T...

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PUM

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Abstract

A Chinese herb preparation for treating cold cough is prepared from, by weight, 60-65% of rice washing water, 8-12% of fresh ginger, 3-5% of rock sugar, 3-5% of dandelions, 3-6% of bunge corydalis herbs, 4-5% of schizonepeta tenusfolia, 5-7% of divaricate saposhnikovia roots, 2-5% of angelica roots, 3-5% of scutellaria baicalensis roots, 3-5% of honeysuckles, 3-5% of balloon flowers and 3-5% of forsythia suspensa. By the adoption of the technical means, the Chinese herb preparation for treating cold cough has the advantages of being small in medicine property, free of side effects and easy to take since the taste is light. The Chinese herb preparation clears away heat and toxic materials, is suitable for treatment at a cold incubation period or a cold occurrence period and well prevents other disease symptoms caused at a later cold period. The Chinese herb preparation is particularly suitable for a dry sore throat and cough caused by a cold, saves people from torture of the cold, and improves resistance of the human body.

Description

technical field [0001] The invention relates to the technical field of traditional Chinese medicine processing, in particular to a traditional Chinese medicine preparation for treating cold and cough and a preparation method thereof. Background technique [0002] Cold is the most common acute respiratory infectious disease, which is mostly self-limiting and has a high incidence. Adults occur 2 to 4 times a year, and children have a higher incidence of 6 to 8 times a year. All can fall ill throughout the year, more in winter and spring. Mostly caused by rhinovirus, followed by coronavirus, parainfluenza virus, respiratory syncytial virus, Echo virus, Coxsackie virus, etc. The onset is rapid, and the incubation period ranges from 1 to 3 days, depending on the virus. Enterovirus is shorter, and adenovirus and respiratory syncytial virus are longer. During the onset period, the nasal mucus thickens after 2 to 3 days, often accompanied by sore throat, tearing, loss of taste, p...

Claims

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Application Information

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IPC IPC(8): A61K36/9068A61P11/00A61P11/04A61P11/14
Inventor 谢永兴
Owner 务川仡佬族苗族自治县民间医药研究所
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