Preparation method for estragole and application of estragole
A technology of wormwood and tobacco, which is applied in the field of preparation of wormwood, can solve problems such as the impact on the environment and human health, and achieve the effect of low production cost and simple production process
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Embodiment 1
[0021] 1) Preparation by steam distillation: take 1.0kg of dried mature pericarp of green pepper, crush it, put it in a volatile oil extractor, extract it by steam distillation for 6 hours, and dry it with anhydrous sodium sulfate to obtain 43.8ml of green pepper oil, which is stored in the refrigerator Store in the fresh-keeping room at 4°C for later use.
[0022] Supercritical CO 2 Extraction process preparation: Take 1.0kg of dry and mature peel of green peppercorns, crush it and place it in the extraction kettle, first preheat the extraction kettle and the separation kettle, cool the storage tank, and when the predetermined temperature is reached, turn on the CO 2 The gas cylinder is supplied with air, and the high-pressure pump is turned on to increase the pressure. When the temperature and pressure reach the predetermined value, the circular extraction starts. During the extraction, the separation pressure is fixed at 10.0MPa, the separation temperature is 40°C, and the ...
Embodiment 2
[0025] 1) Preparation by steam distillation: take 1.0 kg of dried mature pericarp of green pepper, crush it, place it in a volatile oil extractor, extract it by steam distillation for 5 hours, and dry it with anhydrous sodium sulfate to obtain 42.9 ml of green pepper oil, which is Store in refrigerator at 4°C for later use.
[0026] Supercritical CO 2 Extraction process preparation: Take 1.0kg of dry and mature peel of green peppercorns, crush it and place it in the extraction kettle, first preheat the extraction kettle and the separation kettle, cool the storage tank, and when the predetermined temperature is reached, turn on the CO 2 The gas cylinder is supplied with air, and the high-pressure pump is turned on to increase the pressure. When the temperature and pressure reach the predetermined value, the circular extraction starts. During extraction, the separation pressure is fixed at 5.0MPa, the separation temperature is 35°C, and CO 2 The flow rate is 40L / h, and the mate...
Embodiment 3
[0029] 1) Preparation by steam distillation: take 1.0 kg of dried mature pericarp of green pepper, crush it, place it in a volatile oil extractor, extract it by steam distillation for 7 hours, and dry it with anhydrous sodium sulfate to obtain 44.2 ml of green pepper oil, which is Store in refrigerator at 4°C for later use.
[0030] Supercritical CO 2 Extraction process preparation: Take 1.0kg of dry and mature peel of green peppercorns, crush it and place it in the extraction kettle, first preheat the extraction kettle and the separation kettle, cool the storage tank, and when the predetermined temperature is reached, turn on the CO 2 The gas cylinder is supplied with air, and the high-pressure pump is turned on to increase the pressure. When the temperature and pressure reach the predetermined value, the circular extraction starts. During the extraction, the separation pressure is fixed at 30MPa, the separation temperature is 55°C, and the CO 2 The flow rate is 80L / h, the c...
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