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A kind of thin layer skin paving device

A dough and thin layer technology, applied in the direction of baking pancakes, oil/fat baking, etc., can solve the problems of low degree of automation, and achieve the effect of improving work efficiency, preventing missing or intermittent connections, and improving the quality of paving.

Active Publication Date: 2017-06-16
贾继凯
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Existing pancakes, spring rolls and other pasta need to be made with a thin layer of skin, but the current production process mostly uses manual spreading, with a low degree of automation

Method used

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  • A kind of thin layer skin paving device
  • A kind of thin layer skin paving device
  • A kind of thin layer skin paving device

Examples

Experimental program
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Effect test

Embodiment Construction

[0027] The device will be described in further detail below in conjunction with the accompanying drawings and embodiments.

[0028] Such as Figure 1-5 Shown, a kind of thin layer skin paving device, during use, there is the gap of 1-10mm between the scraper of this device and pot surface, batter is placed on and pot surface, big baffle plate (18), baffle plate main body ( 19), the trapezoidal scraper that small baffle (20) forms encloses batter; Start power switch, vertical motor (2), horizontal motor (7) start, the output shaft of vertical motor (2) passes speed reducer (3) ), the drive shaft (5) drives the lead screw holder (15) to rotate, and at this time, the scraper spreads the batter evenly by rotation.

[0029] The horizontal motor (7) drives the lead screw (13) to rotate in the forward direction, and the slide block (10) slides forward along the slide bar (14), and the batter in the scraper is completely spread along the circumference for the first time; the slide bl...

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Abstract

The invention relates to a thin-layer wrapper spreading device. A trapezoid scraper consisting of a large baffle, a baffle body and a small baffle is used for wrapping paste; a power switch is switched on, after an output shaft of a vertical motor passes through a decelerator, a driving shaft drives a screw rod fixing frame to rotate, and at the time, the scraper enables the paste to be automatically rotated and uniformly spread; a lateral motor drives a screw rod to rotate forwards, a sliding block slides in the forward direction of a sliding bar, and the paste in the scraper is completely spread for the first time in the circumferential direction; after the sliding block moves to the end part of the sliding bar, the lateral motor drives the screw rod to rotate backwards, the sliding block slides in the backward direction of the sliding bar, and the scraper is used for levelly spreading the paste on a pot surface for the second time; after the sliding block touches a touch switch on the sliding bar, the power switch is in power failure, and spreading of a wrapper once is completed, namely making the wrapper once is completed. Compared with a conventional device adopting a manual spreading manner, the device disclosed by the invention has the advantages that wrapper spreading speed is effectively promoted, and the wrapper molding quality is effectively improved; and the device is suitable for mass production, and has very high economic benefits.

Description

technical field [0001] The invention relates to the field of food processing equipment, in particular to a device for spreading thin layer skin. Background technique [0002] Noodles such as pancakes and spring rolls are traditional Chinese foods. Pancakes are baked with mixed noodles made of flour and corn flour. It is mostly made of coarse grains, but also fine noodles. After being baked into a cake, it has less moisture and is drier. It looks like cowhide. It can be thick or thin, easy to stack, has a chewy taste, and can withstand hunger after eating. Generally square, loose and porous. After being folded, it becomes a rectangle, which is coarse grain and resistant to hunger. [0003] Spring rolls are kneaded with white flour, a little water and salt, spread out in a pan and baked into round skins, and then spread the prepared fillings (minced meat, bean paste, vegetable lard) on the skins, Fold up the two ends, roll into a long roll and deep-fry until golden brown. ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A21B5/03
Inventor 贾继凯
Owner 贾继凯
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