Al technical title is built by PatSnap Al team. It summarizes the technical point description of the patent document.
A technology of peeling and peeling of pepper, applied in the fields of application, vegetable or fruit peeling, food science, etc., can solve the problems of high production cost and complicated fermentation process, and achieve the effects of reduced damage rate, high peeling rate and less water
Inactive Publication Date: 2015-12-30
康建国
View PDF1 Cites 0 Cited by
Summary
Abstract
Description
Claims
Application Information
AI Technical Summary
This helps you quickly interpret patents by identifying the three key elements:
Problems solved by technology
Method used
Benefits of technology
Problems solved by technology
However, the fermentation process is complex and the production cost is high
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more
Image
Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
Click on the blue label to locate the original text in one second.
Reading with bidirectional positioning of images and text.
Smart Image
Examples
Experimental program
Comparison scheme
Effect test
Embodiment 1
[0016] A method utilizing ethylene to peel pepper, specifically comprising the following steps:
[0017] Blanch the pepper fruits to be peeled in boiling water at 80°C for 10 seconds, then soak them in 1.0mL / L ethylene solution for 15 minutes, take them out and drain them, put them in a plastic basin, cover the top with newspaper, and let them stand for 4 days , manual peeling, that is, peeled peppers are obtained.
Embodiment 2
[0019] A method utilizing ethylene to peel pepper, specifically comprising the following steps:
[0020] Put the peeled pepper fruit in boiling water at 90°C for 15 seconds, then soak it in 1.0mL / L ethylene solution for 18 minutes, take it out and drain it, put it in a wooden box, cover the opening with plastic, and let it stand for 4 Day, mechanical peeling, that is, peeled peppers are obtained.
Embodiment 3
[0022] A method utilizing ethylene to peel pepper, specifically comprising the following steps:
[0023] Put the peeled pepper fruit in boiling water at 100°C for 17 seconds, then soak it in 1.0mL / L ethylene solution for 20 minutes, take it out and drain it, put it in a wooden box, cover the top with waste paper, and let it stand for 5 minutes. Day, manually peeled, that is, to get peeled peppers.
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
PUM
Login to view more
Abstract
The invention discloses a method for peeling pepper by using ethylene, relating to the field of pepper processing. The pepper particles are complete in grain, high in peeling rate, bright in color, low in water consumption in the peeling process and free of pollution; odor generated by white pepper and the ambient environment through an impregnation method and a liquid fermentation method is avoided; the sensory quality and quality of a pepper product are improved; meanwhile, environment pollution is reduced; in addition, the method is short in time consumption, high in efficiency, easy to operate and high in peeling rate higher than 98%. The breakage rate of the obtained pepper is remarkably reduced, and the peeled pepper contains a great number of effective components, so that the method is suitable for large-scale industrial application.
Description
technical field [0001] The invention relates to the field of pepper processing, in particular to a method for peeling pepper with ethylene. Background technique [0002] Pepper (Pipernigrum Linn.) is an important tropical spice plant, and pepper fruit can be used to make condiments, preservatives, spices, etc. in the food field. In the field of medicine, it has the effects of invigorating the stomach, antipyretic, and diuresis, and has a stimulating effect on the bronchial mucosa. It can be used to treat indigestion, cold phlegm, cough, enteritis, bronchitis, rheumatism, and colds. The main active ingredient in pepper is piperine. In recent years, studies have found that it has good activities in analgesia, hypnosis, anti-inflammation, anti-oxidation, anti-depression, anti-convulsions, anti-cancer, insecticide, and hypolipidemic. . Pepper products in the world mainly include black pepper, white pepper, green pepper, pepper oleoresin, pepper essential oil, etc., of which mo...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
Application Information
Patent Timeline
Application Date:The date an application was filed.
Publication Date:The date a patent or application was officially published.
First Publication Date:The earliest publication date of a patent with the same application number.
Issue Date:Publication date of the patent grant document.
PCT Entry Date:The Entry date of PCT National Phase.
Estimated Expiry Date:The statutory expiry date of a patent right according to the Patent Law, and it is the longest term of protection that the patent right can achieve without the termination of the patent right due to other reasons(Term extension factor has been taken into account ).
Invalid Date:Actual expiry date is based on effective date or publication date of legal transaction data of invalid patent.
Login to view more 
Login to view more