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Method for peeling pepper by using ethylene

A technology of peeling and peeling of pepper, applied in the fields of application, vegetable or fruit peeling, food science, etc., can solve the problems of high production cost and complicated fermentation process, and achieve the effects of reduced damage rate, high peeling rate and less water

Inactive Publication Date: 2015-12-30
康建国
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the fermentation process is complex and the production cost is high

Method used

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  • Method for peeling pepper by using ethylene

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A method utilizing ethylene to peel pepper, specifically comprising the following steps:

[0017] Blanch the pepper fruits to be peeled in boiling water at 80°C for 10 seconds, then soak them in 1.0mL / L ethylene solution for 15 minutes, take them out and drain them, put them in a plastic basin, cover the top with newspaper, and let them stand for 4 days , manual peeling, that is, peeled peppers are obtained.

Embodiment 2

[0019] A method utilizing ethylene to peel pepper, specifically comprising the following steps:

[0020] Put the peeled pepper fruit in boiling water at 90°C for 15 seconds, then soak it in 1.0mL / L ethylene solution for 18 minutes, take it out and drain it, put it in a wooden box, cover the opening with plastic, and let it stand for 4 Day, mechanical peeling, that is, peeled peppers are obtained.

Embodiment 3

[0022] A method utilizing ethylene to peel pepper, specifically comprising the following steps:

[0023] Put the peeled pepper fruit in boiling water at 100°C for 17 seconds, then soak it in 1.0mL / L ethylene solution for 20 minutes, take it out and drain it, put it in a wooden box, cover the top with waste paper, and let it stand for 5 minutes. Day, manually peeled, that is, to get peeled peppers.

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PUM

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Abstract

The invention discloses a method for peeling pepper by using ethylene, relating to the field of pepper processing. The pepper particles are complete in grain, high in peeling rate, bright in color, low in water consumption in the peeling process and free of pollution; odor generated by white pepper and the ambient environment through an impregnation method and a liquid fermentation method is avoided; the sensory quality and quality of a pepper product are improved; meanwhile, environment pollution is reduced; in addition, the method is short in time consumption, high in efficiency, easy to operate and high in peeling rate higher than 98%. The breakage rate of the obtained pepper is remarkably reduced, and the peeled pepper contains a great number of effective components, so that the method is suitable for large-scale industrial application.

Description

technical field [0001] The invention relates to the field of pepper processing, in particular to a method for peeling pepper with ethylene. Background technique [0002] Pepper (Pipernigrum Linn.) is an important tropical spice plant, and pepper fruit can be used to make condiments, preservatives, spices, etc. in the food field. In the field of medicine, it has the effects of invigorating the stomach, antipyretic, and diuresis, and has a stimulating effect on the bronchial mucosa. It can be used to treat indigestion, cold phlegm, cough, enteritis, bronchitis, rheumatism, and colds. The main active ingredient in pepper is piperine. In recent years, studies have found that it has good activities in analgesia, hypnosis, anti-inflammation, anti-oxidation, anti-depression, anti-convulsions, anti-cancer, insecticide, and hypolipidemic. . Pepper products in the world mainly include black pepper, white pepper, green pepper, pepper oleoresin, pepper essential oil, etc., of which mo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23N7/01
Inventor 康建国
Owner 康建国
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