Brewing method of blueberry and kiwi fruit wine

Abstract

The invention discloses a brewing method of a blueberry and kiwi fruit wine. The method comprises the following steps: (1) raw material preparation; (2) raw material proportioning, namely proportioning the raw materials into five groups at the ratio in parts by weight, wherein the first group includes 200 parts of blueberries and 200 parts of kiwi fruits; the second group includes 300 parts of blueberries and 100 parts of kiwi fruits; the third group includes 100 parts of blueberries and 300 parts of kiwi fruits; the fourth group includes 400 parts of blueberries; and the fifth group includes 400 parts of kiwi fruits; (3) raw material fermentation, which includes primary fermentation and post fermentation; (4) low-temperature storage; and (5) wine blending and the like. According to the brewing method of the blueberry and kiwi fruit wine disclosed by the invention, fruit wine brewing employing the blueberries and the kiwi fruits as raw materials is achieved; the original nutritional properties in fresh blueberries and kiwi fruits can be relatively well kept in the blueberry and kiwi fruit wine; the blueberry and kiwi fruit wine is of great advantage on health of consumers, and is beneficial to healthy drinking of people; and an effective processing way is found out for planting of the blueberries and the kiwi fruits.

Description

technical field [0001] The invention relates to a brewing technology method, in particular to a method for brewing blueberry kiwi wine. Background technique [0002] Compared with European and American countries, the development of fruit wine in my country is slow, and the degree of consumer recognition is not high. After liquor, beer, wine and rice wine, it can only be regarded as a very small variety in the wine industry. In terms of market share, fruit wine accounts for less than 1% of beverage alcohol in China, and the per capita annual consumption is only 0.2-0.3L, which is far from the world average. From the point of view of varieties, the types are relatively single, mostly wine. In recent years, wolfberry wine has a good momentum of development, while other types of fruit wine are rare in the market. In terms of brands, wine is still the best. "Changyu", "Dynasty" and "Great Wall" occupy more than 50% of the wine market. [0003] At present, there are about 100 fr...

AI Technical Summary

Problems solved by technology

Although there are many brands of blueberry fruit wine and a small amount of kiwi fruit wine on the market, the total amount is not large, and the level of brewing technology and wine quality are also uneven, which cannot meet the needs of people's living standards. The development of fruit wine is in line with national industrial policies. , the market space and prospects are broad, promising

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