Method for producing recombinant rex rabbit nutrient dried meat slice

Abstract

The invention discloses a method for producing a recombinant rex rabbit nutrient dried meat slice. The method comprises the following steps of: (1) cleaning and picking; (2) smashing; (3) burdening; (4) pickling; (5) pushing on a disk; (6) drying; (7) baking; (8) flattening; and (9) cooling and chopping. According toIn the method, a plurality of nutrient substances such as transglutaminase, soybean protein isolate, ovalbumin, vitellogenin, whey protein, and casein and the like are added into rex rabbit meat, and an organic whole is formed by recombining with rex rabbit meat, so that the original nutrient characteristic of the rex rabbit meat is kept; and a plurality of nutrient elements needed by human bodies are added, so that the nutrient value of the recombinant rex rabbit dried meat slice is raised. The recombinant rex rabbit nutrient dried meat slice produced with the method has particular taste, fragrance, color and luster, good mouthfeel and long shelf life. According toIn the method, the rex rabbit meat of which skin is utilized is taken as a raw material, so that the production cost is lower, and the rex rabbit meat of which the skin is utilized is well utilized comprehensively.

Description

technical field [0001] The invention relates to the technical field of meat product processing, in particular to a production method of recombined rex rabbit nutritional dried meat. Background technique [0002] Meat is an indispensable nutritious food in people's daily life. Rabbit meat belongs to the meat with high protein, high phospholipid, high amino acid, low fat, low blood fat and low cholesterol. It is tender in texture, delicious in taste and rich in nutrition. It is easy to be digested and absorbed, which is not available in other meats. Therefore, rabbit meat is very popular with consumers. At present, traditional rough processing methods such as smoking and roasting are mostly used in the processing of rabbit meat. The processing technology is simple, the product variety is single, and the shelf life is short. With the improvement of people's living standards, the quality requirements for meat products are also getting higher and higher, and meat products with ...

AI Technical Summary

Problems solved by technology

In the traditional jerky processing process, the raw meat used is the large hind legs of larger animals such as pigs and cattle. Except for the small amount of seasoning attached to the surface of jerky, there are generally no other ingredients, and the nutritional ingredients are relatively simple. If other nutritional ingredients are added, the additives and the meat slices cannot be integrated as a whole, and they are easy to fall off

[0004] Rex rabbit is a typical type of rabbit for fur. With the development of economy, the market demand for fur of rex rabbit continues to increase, and more and more people raise rex rabbit. However, the meat of rex rabbit after skinning has not been well comprehensively utilized. Affected the development of rex rabbit industry