A detection method of traditional Chinese medicine health product preparation for protecting chemical liver injury
A technology of chemical liver injury and detection method, which is applied in the direction of color/spectral characteristic measurement, measuring device, scientific instrument, etc., and can solve the problems such as unreported detection method of health care preparations
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Embodiment 1
[0117] Embodiment 1 A kind of detection method of the traditional Chinese medicine health product capsule that protects chemical liver injury
[0118] (1) Firstly prepare capsules of traditional Chinese medicine health products for protecting chemical liver injury.
[0119] The production environment and management used in the preparation should meet the requirements of GMP. During the production process of the preparation, the processes of crushing, sieving, mixing, granulating, drying, granulation, total mixing, and inner packaging are all in accordance with GB17405-1998 "health food good "Production Specifications" (300,000 grade) production clean area conditions, other steps are operated in the general production area. The specific operation is:
[0120] 1. Pre-treatment: Hovenia dulcis, black plum, jujube, and amomum are selected for later use; kudzu root and licorice are selected, sliced if necessary, and then used for later use. All raw and auxiliary materials shoul...
Embodiment 2
[0147] Example 2 A detection method of traditional Chinese medicine health product granules for protecting chemical liver injury
[0148] (1) Prepare traditional Chinese medicine health product granules for protecting chemical liver injury at first
[0149] 1. Pre-treatment: Hovenia dulcis, black plum, jujube, and amomum are selected for later use; kudzu root and licorice are selected, sliced if necessary, and then used for later use. All raw and auxiliary materials should be inspected and qualified according to the corresponding standards before they can be used.
[0150] 2. Ingredients: Weigh each raw and auxiliary material according to the proportion of the formula, and set aside. Check the name, batch number, specification, and quantity of raw and auxiliary materials before weighing; use an electronic scale to weigh.
[0151] 3. Extraction: kudzu root, Hovenia dulcis, black plum, jujube, amomum, licorice, add 8 times the amount of water to soak for 1 hour for the first...
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