Preparation method of solid nutrient solution soil covering material special for cultivating morchella esculenta
A technology for morel cultivation and soil-covering materials, which is applied in the field of soil-covering materials, can solve the problems of incomplete artificial cultivation, low output of morels, and great impact on output, and achieve low cost, simple production process, and low output. Effect
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example 1
[0017] First weigh 30g of garlic, 40g of onion and 20g of ginger and put them into a tissue masher for mashing, then pour them into a ceramic fermenter, add 20mL of wort juice and 400mL of distilled water, and stir evenly with a stirring rod; Put steam into the tank, the ventilation rate is 200mL / min, keep the ventilation state for 10min for high-temperature sterilization, then inoculate the yeast according to the inoculation amount of 3% of the total mass of the fermentation substrate, adjust the bottom with 10% acetic acid solution The pH of the product was 4, and the mouth of the tank was sealed with a film, and it was fermented in a dark place for 5 days; the fermented product was transferred to a Buchner funnel for suction filtration, and the filtrate and filter residue were separated. Pour the filter residue into a 1L beaker, add 30g of dried guano and 15g of fish bone meal, and then stir and mix evenly with a mixer at a speed of 300r / min to obtain a soil substrate; take ...
example 2
[0022]First weigh 35g of garlic, 50g of onion and 30g of ginger and put them into a tissue masher for mashing, then pour them into a ceramic fermentation tank, add 30mL of wort juice and 600mL of distilled water, and stir evenly with a stirring rod; Put steam into the tank, the ventilation rate is 200mL / min, and keep the ventilation state for 15 minutes for high-temperature sterilization, then inoculate the yeast according to the inoculation amount of 5% of the total mass of the fermentation substrate, and adjust the bottom with acetic acid solution with a mass concentration of 10%. The pH of the product was reached to 5, and the mouth of the tank was sealed with a thin film, and fermented in a dark place for 7 days; the fermented product was transferred to a Buchner funnel for suction filtration, and the filtrate and filter residue were separated. The filtrate was a self-made disinfectant for later use; Pour the filter residue into a 1L beaker, add 50g of dried guano and 35g o...
example 3
[0025] First weigh 35g of garlic, 50g of onion and 50g of ginger and put them into a tissue masher for mashing, then pour them into a ceramic fermenter, add 25mL of wort juice and 500mL of distilled water, and stir evenly with a stirring rod; Put steam into the tank, the ventilation rate is 200mL / min, and keep the ventilation state for 12 minutes to carry out high-temperature sterilization, then inoculate the yeast according to the inoculation amount of 4% of the total mass of the fermentation substrate, and adjust the bottom with acetic acid solution with a mass concentration of 10%. The pH of the product was 4, and the mouth of the tank was sealed with a film, and it was fermented in a dark place for 6 days; the fermented product was moved into a Buchner funnel for suction filtration, and the filtrate and filter residue were separated. The filtrate was a self-made disinfectant solution for use; Pour the filter residue into a 1L beaker, add 40g of dried guano and 25g of fish b...
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