2-(4-methoxyphenyl) propionic acid and application of salt compound thereof same in growth of rootless sprouts

A salt compound, the technology of methoxyphenyl, applied in the application field of 2-propionic acid and its derivatives, can solve the problems of bean sprouts production reduction, bean sprouts production loss, soybean perishability, etc., and achieve good suppression of sprouts and vegetable roots Effects of growth activity, improvement of germination rate, and acceleration of germination time

Inactive Publication Date: 2016-01-13
HUAZHONG AGRI UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The invention solves the problem that when the pesticide 6-benzyl adenine and sodium 4-chlorophenoxyacetate are used to produce bean sprouts from soybeans, the germination rate of soybeans will drop rapidly as the storage time of soybeans prolongs, which is ex

Method used

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  • 2-(4-methoxyphenyl) propionic acid and application of salt compound thereof same in growth of rootless sprouts
  • 2-(4-methoxyphenyl) propionic acid and application of salt compound thereof same in growth of rootless sprouts
  • 2-(4-methoxyphenyl) propionic acid and application of salt compound thereof same in growth of rootless sprouts

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] Embodiment 1 cultivates rootless mung bean sprouts

[0018] Take an appropriate amount of mung beans, soak the mung beans for 12 hours, accelerate germination, and after the whitening, transfer the germinated mung beans to Rongshida DY-15G bean sprout machine for cultivation, and the culture solution is 8ppm 2-(4-methoxyphenoxy ) propionic acid aqueous solution, the cultivation temperature is about 28 ℃, and the rootless mung bean sprouts can be obtained after 2 days of cultivation.

[0019] The cultivation of normal mung bean sprouts in the control group was the same as above, except that the culture solution did not contain 2-(4-methoxyphenoxy)propionic acid.

[0020] Each group randomly took 10 bean sprouts, and measured the root length, stem length, root weight, and stem weight respectively.

[0021] Other concentration treatment cultivation methods are the same as above.

[0022] The experimental results are shown in Table 1 below.

[0023] Table 12-(4-methoxyph...

Embodiment 2

[0027] Embodiment 2 cultivates and produces rootless soybean sprouts

[0028] Take an appropriate amount of soybeans, soak the soybeans for 12 hours, accelerate germination, and after the whitening, transfer the germinated soybeans to Rongshida DY-15G bean sprout machine for cultivation, and the culture medium is 6ppm of 2-(4-methoxyphenoxy ) sodium propionate aqueous solution, the cultivation temperature is about 28 DEG C, and the rootless soybean sprouts can be obtained after 2 days of cultivation.

[0029] The cultivation of normal soybean sprouts in the control group was the same as above, except that the culture solution did not contain 2-(4-methoxyphenoxy)sodium propionate.

[0030] Other concentration treatment cultivation methods are the same as above.

[0031] The experimental results are shown in Table 2 below.

[0032] Table 22-(4-Methoxyphenoxy) Sodium Propionate Cultivated Soybean Test Results

[0033]

[0034] As can be seen from Table 1, the rootless soybe...

Embodiment 3

[0036] Embodiment 3 cultivating agent is to experiment of accelerating germination of soybean

[0037] Randomly select 40 plump and undamaged soybeans, soak them in 10mL of water and 2-(4-methoxyphenoxy)sodium propionate with a concentration of 1, 5, 10, and 15ppm for 12 hours, so that the liquid is completely covered by the soybeans. Absorb, then cover the soybeans with a wrung out damp cloth. Run the soybeans through cool water every 8 hours and keep the cloth damp. Count soybean germination at regular intervals. The test results are shown in Table 3.

[0038] Table 32-(4-methoxyphenoxy) sodium propionate test results for soybean germination

[0039]

[0040] As can be seen from the experimental results in Table 3, blank water was processed, and in 12 hours, the germination rate had only 10%, and also only had 37.5% after 28 hours, and with 10ppm2-(4-methoxyphenoxy) sodium propionate, 12 hours Immediately after reaching 40% germination rate, soybean germination is adv...

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Abstract

The invention discloses a 2-(4-methoxyphenyl) propionic acid and application of a salt compound thereof the same in growth of rootless sprouts. The 2-(4-methoxyphenyl) propionic acid and the salt compound thereof can promote growth of stems of the sprouts by inhibiting growth of roots and root hares of the sprouts, so the 2-(4-methoxyphenyl) propionic acid and the salt compound thereof can raise the edible ratio and the appearance of the sprouts. According to the invention, a problem that the germination rate of the soybean sprouts quickly decrease along with the storage time of soybeans when 6-benzyladenine and sodium parachlorophenoxy are used for producing soybean sprouts can be solved, the above problem is greatly unfavourable for production of soybean sprouts, and at the same time, problems that soybeans which do not sprout causes reduction of yield of sprouts or make soybeans easily rot to cause great loss of production of sprouts can be solved.

Description

technical field [0001] The present invention relates to the application of 2-(4-methoxyphenyl)propionic acid and its derivatives, specifically a kind of 2-(4-methoxyphenyl)propionic acid and its related salt compounds in the absence of Application in root sprout vegetable growth. Background technique [0002] Sprouts have high nutritional value and good taste, and are a kind of food that people generally like. In order to pursue higher economic benefits, some unscrupulous traders generally use chemical pesticides such as 6-benzyl adenine and sodium 4-chlorophenoxyacetate to produce rootless sprouts in the process of producing and selling sprouts. As we all know, the sprouts produced by using these pesticides are harmful to human health, and they are also the object of severe legal crackdown. [0003] 2-(4-Methoxyphenyl)propionic acid is a substance that occurs naturally in coffee beans. In 1987, the American Condiment and Fragrance Manufacturers Association believed that ...

Claims

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Application Information

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IPC IPC(8): A01G31/00A01G7/06
CPCA01G7/06A01G31/00
Inventor 江洪陈杭炜马济美李子龙孙林皓曾贞
Owner HUAZHONG AGRI UNIV
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