Disinfector for melons and fruits in agricultural and sideline products and preparation method thereof
A technology for agricultural and sideline products, melons and fruits, which is applied in the field of melons and fruits disinfectants and their preparation, can solve the problems of pest impact, secondary pollution, impact, etc., and achieve the effects of no toxic side effects, low price, and simple materials
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Embodiment 1
[0016] Weigh 5g of Atractylodes atractylodes, 5g of Gypsum Pollen, 5g of Artemisia argyi, 1g of rose oil, 1g of glycerin, 1g of essence, 15g of vinegar, 8g of Magnolia officinalis, 2g of Cortex Phellodendri, 3g of Scutellaria baicalensis, 2g of Angelica dahurica, 5g of Fructus Cnidii, and 5g of thickening extract;
[0017] The thickening extract comprises 3 parts of konjac gum, 2 parts of sucrose, 1 part of citric acid, 4 parts of potassium sorbate, and 10 parts of distilled water, which are mixed and heated to 28-35° C., and then stirred until the extract form.
[0018] The preparation method is:
[0019] ①. Wash and cut all the raw materials of herb, gypsum cattail, Magnolia officinalis, Cortex Phellodendri, Scutellaria baicalensis, Angelica dahurica and Fructus Cnidii into sections, and wrap them with non-woven fabric;
[0020] ②. Choose a frying pan, put the above package into it, add water three times the total weight of the package, heat to 100°C, cook at constant temper...
Embodiment 2
[0023] Weigh 15kg of herb, 15kg of gypsum cattail, 15kg of wormwood oil, 1.5kg of rose oil, 1.5kg of glycerin, 1.5kg of essence, 20kg of vinegar, 9kg of magnolia officinalis, 9kg of Phellodendron cortex, 10kg of scutellaria baicalensis, 6kg of Angelica dahurica, 10kg of cnidium, thickened extract 7kg;
[0024] The thickening extract comprises 3 parts of konjac gum, 2 parts of sucrose, 1 part of citric acid, 4 parts of potassium sorbate, and 10 parts of distilled water, which are mixed and heated to 28-35° C., and then stirred until the extract form.
[0025] The preparation method is:
[0026] ①. Wash and cut all the raw materials of herb, gypsum cattail, Magnolia officinalis, Cortex Phellodendri, Scutellaria baicalensis, Angelica dahurica and Fructus Cnidii into sections, and wrap them with non-woven fabric;
[0027] ②. Choose a frying pan, put the above package into it, add water three times the total weight of the package, heat to 100°C, cook at constant temperature for 20...
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