Fat eliminating and health preserving sweet orange drink

A technology of orange beverage and sweet orange, which is applied in the field of reducing fat and health-preserving sweet orange beverage and its preparation to achieve the effect of inhibiting the formation of fat

Inactive Publication Date: 2016-01-13
ANHUI FUNAN CHANGHUI FOOD
View PDF6 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Sweet orange is a kind of fruit with good mouthfeel. There are many related sweet orange beverages on the market. Its mouthfeel is good, sweet and sour, and is deeply loved by people. And now people pay more and more attention to the health preservation of food and drink, the existing orange juice can not meet people's needs well

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0016] A sweet orange beverage for reducing fat and maintaining health, made of the following raw materials in parts by weight (Kg): 600 sweet oranges, 50 strawberries, 20 oats, 8 apple enzyme powders, 15 wine lees, 3 mushroom stalk dietary fibers, and psyllium husk powder 8. Bodhi flower 4, mulberry leaf 6, chrysanthemum 6, big belly skin 4, large fruit garcinia 5, sage 2, appropriate amount of sucrose, appropriate amount of water;

[0017] Shiitake stalk dietary fiber is prepared from the waste shiitake stalks separated from shiitake mushrooms: wash the shiitake mushroom stalks, mix with 20 times the water for beating, and enzymatically hydrolyze the cellulase for 2.5 hours at 48°C and pH 5.0, after the enzyme is inactivated Centrifuge and dry to obtain the dietary fiber of mushroom stalk.

[0018] A preparation method of a fat-reducing and health-preserving sweet orange drink, comprising the following steps:

[0019] (1) Wash the sweet orange, take its pulp, put it into a ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The present invention discloses a fat eliminating and health preserving sweet orange drink which is prepared from the following raw materials by weight: 600-650 parts of sweet orange, 50-60 parts of strawberry, 20-25 parts of oats, 8-10 parts of apple enzyme powder, 15-20 parts of wine lees, 3-5 parts of winter collybia stipe dietary fibers and the like. The winter collybia stipe dietary fibers and psyllium shell powder contain soluble dietary fibers which can help human body to expel residues, and linden, chrysanthemum, garcinia pedunculata and the like are matched to achieve effects of slimming and swelling subsiding, and can inhibit lipogenesis to achieve the purpose of fat eliminating.

Description

technical field [0001] The invention relates to a sweet orange beverage for eliminating fat and maintaining health, in particular to a sweet orange beverage for eliminating fat and maintaining health and a preparation method thereof. Background technique [0002] Sweet orange is a kind of fruit with good mouthfeel. There are many related sweet orange beverages on the market. Its mouthfeel is good, sweet and sour, and is loved by people. And people pay more and more attention to the health preservation of food and drink now, and existing orange juice can not well satisfy people's demand. Contents of the invention [0003] The invention overcomes the disadvantages of the prior art and provides a sweet orange beverage for reducing fat and maintaining health. [0004] The present invention is achieved through the following technical solutions: [0005] A sweet orange beverage for reducing fat and maintaining health, which is made of the following raw materials in parts by we...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/52A23L1/30A23L1/29
CPCA23L2/02A23L2/52A23V2002/00A23V2200/332A23V2250/21
Inventor 李峰
Owner ANHUI FUNAN CHANGHUI FOOD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap