Enzyme slimming cream and preparation method thereof

A technology of enzymes and mixtures, applied in mixing methods, chemical instruments and methods, pharmaceutical formulas, etc., can solve problems such as skin allergies, easy rebound, and side effects in health, and achieve the effects of accelerating metabolism, reducing activity, and reducing fat

Active Publication Date: 2016-01-13
HUBEI MULAN TONGDA TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0003] As a result, a wide variety of weight-loss products have been produced on the market, such as weight-loss drugs containing sibutramine hydrochloride, which can lose weight by reducing appetite, and burn fat through single capsaicin to lose weight, but these weight-loss methods are not only easy to rebound , and have side effects on health, and some may cause adverse reactions such as body or skin allergies. Therefore, it is urgent to find a weight loss product with significant effect and no side effects to meet people's weight loss needs.

Method used

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  • Enzyme slimming cream and preparation method thereof
  • Enzyme slimming cream and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0047] Step 1: In parts by weight, mix 0.05 part of triethanolamine, 0.01 part of water-soluble preservative and 4 parts of a commercially available vegetable anti-cellulite mixture, and stir to obtain the anti-cellulite mixture.

[0048] Step 2: In parts by weight, 1 part of babassu seed oil, 1 part of deep-sea mustard oil, 2 parts of caprylic / capric triglyceride, 2 parts of palmitate, and 1 part of cyclomethicone , 1 part of polydimethylsiloxane, 0.05 part of propylparaben, 1 part of olive oil acyl hydrolyzed wheat protein potassium salt and 1 part of glycerol stearate are mixed to obtain an oil-soluble mixture, which is heated to 75 °C in a water bath , maintain 10min.

[0049] In parts by weight, 0.05 parts of carbomer, 1 part of glycerin, 1 part of propylene glycol and 50 parts of deionized water were mixed to obtain a water-soluble mixture, and the water-soluble mixture was heated to 75° C. in a water bath for 5 minutes.

[0050] Step 3: Add the oil-soluble mixture to t...

Embodiment 2

[0053] Step 1: In parts by weight, mix 0.3 part of triethanolamine, 0.05 part of water-soluble preservative and 10 parts of a commercially available vegetable fat-reducing mixture, and stir to obtain a fat-reducing mixture.

[0054] Step 2: In parts by weight, 10 parts of babassu seed oil, 5 parts of deep-sea mustard oil, 8 parts of caprylic acid / capric triglyceride, 8 parts of palmitate, and 9 parts of cyclomethicone , 9 parts of polydimethylsiloxane, 0.4 parts of propylparaben, 2 parts of olive oil acyl hydrolyzed wheat protein potassium salt, 2 parts of cetearyl alcohol, 1 part of glyceryl oleate, glyceryl stearate 2 parts, 1 part of PEG-100 stearate and 1 part of cetearyl alcohol were mixed to obtain an oil-soluble mixture, which was heated to 80°C in a water bath and maintained for 15 minutes.

[0055] In parts by weight, 0.3 parts of carbomer, 15 parts of glycerin, 15 parts of propylene glycol and 80 parts of deionized water were mixed to obtain a water-soluble mixture, ...

Embodiment 3

[0059] Step 1: In parts by weight, mix 0.1 part of triethanolamine, 0.02 part of water-soluble preservative and 6 parts of plant cellulite mixture, and stir to obtain a cellulite mixture.

[0060] Step 2: In parts by weight, 5 parts of babassu seed oil, 3 parts of deep-sea mustard oil, 5 parts of caprylic / capric triglyceride, 5 parts of palmitate, and 4 parts of cyclomethicone , 4 parts of polydimethylsiloxane, 0.02 parts of propylparaben, 1 part of olive oil acyl hydrolyzed wheat protein potassium salt, 1 part of cetearyl alcohol, 2 parts of glyceryl stearate and PEG-100 hard 1 part of fatty acid ester was mixed to obtain an oil-soluble mixture, which was heated to 78°C in a water bath and maintained for 12 minutes.

[0061] In parts by weight, 0.02 parts of carbomer, 8 parts of glycerin, 8 parts of propylene glycol and 65 parts of deionized water were mixed to obtain a water-soluble mixture, which was heated to 78° C. in a water bath for 8 minutes.

[0062] Step 3: Add the ...

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Abstract

The invention discloses an enzyme slimming cream and a preparation method thereof. The enzyme slimming cream is prepared from 1-10 parts of orbignya oleifera seed oil, 1-5 parts of crambe abyssinica seed oil, 2-8 parts of caprylic/capric triglyceride, 2-8 parts of palmitate, 1-9 parts of dimethylcydosiloxane, 1-9 parts of polydimethylsiloxane, 0.05-0.4 part of propylparaben, 0.05-0.3 part of carbomer, 1-15 parts of glycerine, 1-15 parts of propanediol, 50-80 parts of deionized water, 0.05-0.3 part of triethanolamine, 0.01-0.05 part of water-borne preservative and 4-10 parts of plant fat-burn mixture. The preparation method includes adding oil-soluble mixture of the raw materials into water-soluble mixture to achieve emulsifying, cooling emulsified mixture, then adding fat-burn mixture into the emulsified mixture and uniformly stirring to obtain the enzyme slimming cream. The enzyme slimming cream prepared by the method has quick action and zero toxic and side effects without any harm to normal metabolism of human bodies.

Description

technical field [0001] The invention relates to the field of cosmetics, more specifically, the invention relates to an enzyme slimming cream and a preparation method thereof. Background technique [0002] With the general improvement of people's living standards and the diversification of social diet, obesity has become a problem that people pay attention to and is troubled by. Obesity not only affects people's image and people's pursuit of beauty, but also excessive obesity will damage health, high blood sugar, high blood fat, The causes of diseases of affluence such as high blood pressure are mostly related to obesity. [0003] As a result, a wide variety of weight-loss products have been produced on the market, such as weight-loss drugs containing sibutramine hydrochloride, which can lose weight by reducing appetite, and burn fat through single capsaicin to lose weight, but these weight-loss methods are not only easy to rebound , and have side effects on health, and some...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K8/97A61K8/92A61K8/06A61Q19/00B01F7/00B01F3/08B01F15/06
CPCA61Q19/00A61K8/062A61K8/345A61K8/37A61K8/41A61K8/585A61K8/8147A61K8/891A61K8/922A61K8/97A61K2800/85B01F23/43B01F23/41B01F27/232B01F35/92B01F2035/99
Inventor 夏穆兰岳汉华宋铜山
Owner HUBEI MULAN TONGDA TECH
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