Chinese prickly ash seed pressing plantation method

Abstract

The invention discloses a Chinese prickly ash seed pressing plantation method. The method comprises the following steps: 1, soil working, i.e., erecting a plantation greenhouse at a plantation area, and carrying out soil working and fertilizing; 2, seed pressing cultivation, i.e., pressing the intermediate portions of a row of branches, closest to the ground, on a Chinese prickly ash tree, to the soil, applying a boron fertilizer and a phosphate fertilizer within ten to fifteen days, performing weeding and watering frequently to make moisture of the branches to be quite sufficient, after the roots of the intermediate portions pressed to the soil flourish on November and December next year, pinching off sections from a trunk to mud, digging out the branches pressed into the soil for picking, and performing transplanting between November this year to March next year; 3, transplantation; 4, fertilization and irrigation; and 5, management. According to the Chinese prickly ash seed pressing plantation method, through pruning, shaping and seed pressing cultivation, the output of green Chinese prickly ashes is improved, the economic benefits are increased, new Chinese prickly ashes can be cultivated, the new Chinese prickly ashes can yield fruits the year after transplantation, and the plantation scale of Chinese prickly ashes can be rapidly expanded.

Description

technical field [0001] The invention belongs to the technical field of horticulture and vegetable cultivation, and in particular relates to a method for planting prickly ash seedlings under pressure. Background technique [0002] Zanthoxylum bungeanum is a multi-purpose economic tree species with edible, oil, seasoning, medicinal and industrial uses. It has a broad market prospect. Green Zanthoxylum bungeanum is an excellent species in Zanthoxylum bungeanum. It has the characteristics of large particles, pure and strong numbness, and high oil content. , an important condiment and spice in the food industry, very suitable for cultivation in low mountains and hilly areas and mid-mountainous areas. Green Zanthoxylum bungeanum is a variety of Zanthoxylum bungeanum. , distributed in 17-18 ℃, annual rainfall of 900-1300 mm, mountainous forests or shrubs below 800 meters above sea level, the existing green pepper is mainly wild, and its growth cycle is 3 years and 3 years More tha...

AI Technical Summary

Problems solved by technology

[0002] Zanthoxylum bungeanum is a multi-purpose economic tree species with edible, oil, seasoning, medicinal and industrial uses. It has a broad market prospect. Green Zanthoxylum bungeanum is an excellent species in Zanthoxylum bungeanum. It has the characteristics of large particles, pure and strong numbness, and high oil content. , an important condiment and spice in the food industry, very suitable for cultivation in low mountains and hilly areas and mid-mountainous areas. Green Zanthoxylum bungeanum is a variety of Zanthoxylum bungeanum. , distributed in 17-18 ℃, annual rainfall of 900-1300 mm, mountainous forests or shrubs below 800 meters above sea level, the existing green pepper is mainly wild, and its growth cycle is 3 years and 3 years Above, the emergence rate is low, the seedling yield per hectare is low, the survival rate of afforestation is low, and the yield is not high, which limits its large-scale planting