A kind of preparation method of kudzu root granule tea
A pueraria granule tea and pueraria granule technology, applied in the field of preparation of pueraria granule tea, can solve the problems of increasing the income of planting pueraria lobata, and achieve the effects of increasing income, improving taste and retaining active ingredients
Active Publication Date: 2019-06-04
SICHUAN UNIVERSITY OF SCIENCE AND ENGINEERING
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Problems solved by technology
[0004] The object of the present invention is to provide a preparation method of kudzu root granule tea, aiming to solve the problem of retaining the nutritional components of kudzu root, stable product quality, providing a new and effective method for the deep processing of kudzu root and improving the added value of kudzu root, and for increasing the number of farmers planting Pueraria income has a boosting effect
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[0018] Such as figure 1 Shown, the preparation method of a kind of kudzu root granule tea of the embodiment of the present invention, the steps are:
[0019] S101: Wash and peel the fresh kudzu root, and protect the color with sodium citrate color protection solution for 1 hour;
[0020] S102: After the color protection, the kudzu root is sliced, then centrifuged and dried, and placed in a drying room for drying, and the temperature is controlled at 60-80°C;
[0021] S103: pulverize and sieve the dried kudzu root tablets with a traditional Chinese medicine pulverizer, and control the mesh number to 60-100 mesh to obtain kudzu root powder;
[0022] S104: add the whole kudzu root powder and water, mix and stir evenly, and the proportion of water is controlled at 40-60%;
[0023] S105: The mixture of kudzu root powder and water is steamed in a steamer, and the steam temperature is controlled at 100°C for 30 minutes;
[0024] S106: granulate the steamed kudzu root powder in a...
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The invention discloses a preparation method of radix puerariae granulated tea. The preparation method comprises the steps that fresh radix puerariae is cleaned, peeled and subjected to color protection with sodium citrate color protection liquid for one hour; the radix puerariae subjected to color protection is sliced before being subjected to centrifuge dripping and then is placed in a drying house to be dried; dried radix puerariae slices are smashed into powder through a traditional Chinese medicine pulverizer and screened to obtain whole radix puerariae powder; water is added to the whole radix puerariae powder, and the whole radix puerariae powder and the water are mixed and stirred to be uniform before being placed in a steamer to be well steamed; the well steamed whole radix puerariae powder is placed in a rotary granulator for granulation; wet granulated radix puerariae particles are placed in a blast drying oven to be baked. Since the whole radix puerariae powder is adopted as the raw material for preparing the granulated tea beverage, nutritional ingredients of the radix puerariae can be well reserved; the color of tea soup of the obtained radix puerariae granulated tea is light brown and bright, the taste is mellow, and product quality is stable. The preparation method provides a novel and effective method for deep processing of the radix puerariae and increasing of the added value of the radix puerariae, and promotes increase of incomes of farmers planting the radix puerariae.
Description
technical field [0001] The invention belongs to the technical field of deep processing of tea beverages, and in particular relates to a preparation method of kudzu root granular tea. Background technique [0002] Pueraria lobata is a traditional medicinal and edible plant of the Chinese nation. It is famous for being rich in flavonoids, starch nutrients, essential amino acids and trace elements, etc., which can meet people's health and nutritional needs for food. The flavonoids, essential amino acids and minerals in Pueraria kudzu have health effects such as preventing cardiovascular and cerebrovascular diseases, promoting women's breast enhancement and beauty, promoting body fluids and quenching thirst, refreshing spleen and abstaining from alcohol, etc. It has significant medicinal value and can be used for health care Product development, increasing the added value of products. The traditional processing method of kudzu root tea is mainly to cut kudzu root into small cub...
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IPC IPC(8): A23F3/34
Inventor 陈永忠谢云涛
Owner SICHUAN UNIVERSITY OF SCIENCE AND ENGINEERING