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Manufacturing method for cassava pineapple slices

A production method and pineapple technology are applied in the field of convenient snack food processing, and can solve the problems of waste, rotten and discarded pineapple, etc.

Inactive Publication Date: 2016-01-20
黄德禄
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004]If pineapple and cassava can be combined to produce a food that can be stored for a longer period of time, the problem of rotten, discarded and wasted pineapple can be solved

Method used

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Experimental program
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Embodiment Construction

[0007] The present invention will be further described in detail in combination with preferred embodiments.

[0008] A kind of preparation method of cassava pineapple slice, the making of a bag of tapioca pineapple slice It is made according to the following steps: 1. The raw materials used: 100 grams of tapioca starch, 300 grams of fresh pineapple, 80 grams of sugar, and 5 grams of food leavening agent; 2. Required equipment: food masher, food mixer, peanut oil fryer, thermoplastic food bag sealing machine; 3. After peeling the fresh pineapple, mash the result into a paste with a food masher; 4. Put the fruit into paste The paste is mixed with tapioca starch, white sugar and food leavening agent and stirred into a mixed soft dough by a food mixer; 5. Cut the mixed soft dough into Thickness 0.3~0.4cm small piece; six, Put small pieces in peanut oil Deep-fried into puffed hard pieces in the fryer 7. Fill the puffed hard sheet immediately after cooling and draining the oil...

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Abstract

The invention relates to a manufacturing method for cassava pineapple slices, belongs to the technical field of food processing and provides instant cassava pineapple slices with the fragrant and sweet taste of pineapples. The manufacturing method aims at solving the rot and metamorphic problem of fresh pineapples and comprises the following steps that firstly, cassava starch, fresh pineapples, white sugar and a food swelling agent serve as raw manufacturing materials; secondly, needed equipment includes a food pounding machine, a ford stirring machine, a peanut oil deep-frying pot and a thermoplastic food bag sealing machine; thirdly, the fresh pineapples are peeled and then pounded into fruit paste through the food pounding machine; fourthly, the fruit paste, the cassava starch, the white sugar and the food swelling agent are mixed and stirred through the food stirring machine into mixed soft dough; fifthly, the mixed soft dough is cut into small slices with the thickness ranging from 0.3 cm to 0.4 cm; sixthly, the small slices are put into the peanut oil deep-frying pot to be fried into puffed hard slices; seventhly, the cooled puffed hard slices with oil drained are put into a nitrogen sealing bag to be packaged in time and sealed through the thermoplastic food bag sealing machine.

Description

technical field [0001] The invention relates to a processing method of instant snacks, in particular relates to a processing method of instant snacks with cassava and pineapple as main raw materials, and belongs to the technical field of agricultural product processing. Background technique [0002] Cassava, also known as southern yam, cassava, cassava, is the root tuber of Euphorbiaceae. Mainly distributed in tropical areas. Cassava is a shrubby perennial crop. Stems erect, woody, 2-5m high, single leaves alternate palmately parted, papery, lanceolate. Unisexual flowers, panicles, terminal, hermaphroditic. Cassava was introduced to China in the 1820s. It was first cultivated in Gaozhou, Guangdong Province, and then introduced to Hainan Island. It is now widely distributed in South China, with Guangxi, Guangdong and Hainan being the most cultivated. There are also introduction trials in the southern regions of other provinces. The main uses of cassava are food, feed and...

Claims

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Application Information

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IPC IPC(8): A23L19/00A23L19/10
Inventor 黄德禄
Owner 黄德禄