Corn juice and preparation method thereof

Abstract

The invention discloses corn juice and a preparation method thereof. The corn juice disclosed by the invention is prepared from the following raw materials: 50 to 70 parts of corn kernels, 15 to 30 parts of natto, 12 to 22 parts of hericium erinaceus, 2 to 4 parts of pleurotus eryngii, 3 to 5 parts of pleurotus nebrodensis, 2 to 3 parts of agrocybe cylindracea, 1 to 2 parts of flos sophorae, 10 to 15 parts of fresh milk, 9 to 14 parts of honey, 2 to 3 parts of white truffle, 3 to 6 parts of xanthan gum, 2 to 4 parts of seaweed glue, 1 to 2 parts of carrageenan, 2 to 3 parts of microcrystalline cellulose, 8 to 13 parts of soybean polysaccharide and 4 to 6 parts of carotene. The invention provides a pulping device in the process of preparing the corn juice, which comprises a constant temperature water bath container positioned at the lower part and a glass box positioned at the upper part. According to the preparation method, the natto and the hericium erinaceus which have a health care effect are added into the corn juice; the prepared corn juiceis uniform in color and good in taste, meanwhile, has double effects of the natto and the hericium erinaceus, and can regulate blood lipid, reduce blood pressure and improve immunity.

Description

technical field [0001] The invention relates to the technical field of food and drink and its technology, in particular to corn dew and its preparation method. Background technique [0002] Corn is rich in nutrition and is one of the three major food crops in the world. It is also a traditional coarse grain with a long history in my country. The planting area is second only to wheat and rice. People in many areas depend on corn as their main food. Corn contains a variety of nutrients, which can prevent cancer, lower cholesterol, detoxify and assist in the treatment of cholecystitis, gallstones, icteric hepatitis and diabetes. It is known as "golden food". [0003] Hericium erinaceus, also known as Hericium erinaceus, Hericium erinaceus, Hericium erinaceus, Hedgehog, etc., is a precious edible fungus with both food and medicine. The fruiting body and fermented mycelium are used as medicine. , the effect of benefiting the five internal organs, has good curative effect on chr...

AI Technical Summary

Problems solved by technology

In the prior art, compound beverages such as chestnut, sweet potato or aloe have been added to the corn beverage to prepare a composite beverage, but there has not been a corn beverage adding natto and Hericium erinaceus

[0006] Moreover, due to the immaturity of the existing preparation process, the prepared corn beverage not only has poor taste but also has an unstable structure, and is prone to stratification, precipitation, etc.

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