Method for improving production efficiency of glutamic acid fermentation by changing inoculation mode
A technology of production efficiency and glutamic acid, applied in the field of microbial fermentation, can solve the problems of prolonging the fermentation period, increasing the contamination, and long seed cultivation time, and achieving the effects of improving production efficiency, reducing the number of dockings, and shortening the fermentation period
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Embodiment 1
[0016] The present invention improves the method for glutamic acid fermentation production efficiency by changing inoculation mode, comprises the following steps:
[0017] 1) A 1.5L fermentative glutamic acid seed bottle was inserted into a 5t zero-grade seed tank, cultivated until the OD value was 0.55, and the control culture time was 32 hours;
[0018] 2) Connect the zero-level seed tank of step 1) to a 5t first-level seed tank, and each zero-level seed tank is connected to two first-level seed tanks, cultivate to an OD value of 0.6, and control the cultivation time for 12 hours;
[0019] 3) Connect the first-level seed tank of step 2) to a 5t second-level seed tank, and each first-level seed tank is connected to a second-level seed tank, cultivated to an OD value of 0.9, and the control culture time is 12h;
[0020] 4) All the secondary seed tanks in step 3) are connected to the fermenter, and the fermentation time is controlled to be 28 hours to complete the fermentation ...
Embodiment 2
[0023] 1) 3L fermentative glutamicum seed bottles were inserted into 10t zero-grade seed tanks, cultivated to an OD value of 0.8, and the control culture time was 33 hours;
[0024] 2) Connect the zero-level seed tank of step 1) to a 10t first-level seed tank, and each zero-level seed tank is connected to four first-level seed tanks, cultivated to an OD value of 0.7, and the control culture time is 13h;
[0025] 3) Connect the first-level seed tank of step 2) to a 10t second-level seed tank, each first-level seed tank is connected to a second-level seed tank, and cultivate until the OD value is 1.0, and the control culture time is 13h;
[0026] 4) All the secondary seed tanks in step 3) are connected to the fermenter, and the fermentation time is controlled to be 30 hours to complete the fermentation cycle.
[0027] From step 2) to step 4) as a fermentation cycle, the whole fermentation cycle is 56h.
Embodiment 3
[0029] 1) 3L fermentative glutamicum seed bottles were inserted into 10t zero-grade seed tanks, cultivated until the OD value was 1.0, and the control culture time was 34 hours;
[0030] 2) Connect the zero-level seed tank of step 1) to a 10t first-level seed tank, and each zero-level seed tank is connected to 6 first-level seed tanks, cultivate to an OD value of 0.7, and control the cultivation time for 14 hours;
[0031] 3) Connect the first-level seed tank of step 2) to a 10t second-level seed tank, each first-level seed tank is connected to a second-level seed tank, cultivate to an OD value of 1.2, and control the cultivation time to 14h;
[0032] 4) All the secondary seed tanks in step 3) are connected to the fermenter, and the fermentation time is controlled to be 29 hours to complete the fermentation cycle.
[0033] From step 2) to step 4) as a fermentation cycle, the whole fermentation cycle is 57h.
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