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Preparation method of navel orange effervescent tablets

A technology for effervescent tablets and navel oranges, applied in the field of deep processing of agricultural products, can solve the problems of rough processing methods and not many production process examples, and achieve the effects of preventing rupture and bleeding, enhancing toughness and promoting the absorption of Vc.

Inactive Publication Date: 2016-01-27
ZIGUI COUNTY QUGU FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The literature involves relevant extraction experimental techniques, and there are not many examples of production processes, and the processing methods are relatively rough

Method used

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  • Preparation method of navel orange effervescent tablets

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] Peeling: Clean the fresh navel oranges, squeeze out the juice, then peel off the peel and pulp and store them separately.

[0020] Pretreatment: Wash the orange peel, put it in an oven and bake at 35°C for 48 hours, and control the moisture in the orange peel to 13%. Then pulverize and process to make orange peel powder. The pulp is put into an oven at 45°C and blasted for 72 hours, and crushed to make orange pulp powder.

[0021] Heating: put the orange peel powder in boiling water and boil for 30 minutes, and filter with a cardboard when the liquid temperature is 75°C. Care should be taken to prevent impurities from being mixed in during processing.

[0022] Drying: Freeze the supernatant at -4~0°C for 24 hours, and obtain crude hesperidin powder through the purification step of freeze-drying.

[0023] Purification: Dissolve the crude hesperidin powder in hot water, repeat the process of heating, filtering, freezing and drying, and finally the purity of hesperidin ...

Embodiment 2

[0027] Peeling: Clean the fresh navel oranges, grind them for oil, squeeze out the juice, then peel off the peel and pulp, and store them separately.

[0028] Pretreatment: Wash the orange peel, put it in an oven and bake at 40°C for 36 hours, and control the moisture in the orange peel to 10%. Then pulverize and process to make orange peel powder. The pulp is put into an oven at 45°C and blasted for 72 hours, and crushed to make orange pulp powder.

[0029] Heating: Put the orange peel powder into boiling water and cook for 30 minutes, and filter with a cardboard when the liquid temperature is 70°C. Care should be taken to prevent impurities from being mixed in during processing.

[0030] Drying: Freeze the supernatant at -4~0°C for 24 hours, and obtain crude hesperidin powder through the purification step of freeze-drying.

[0031] Purification: Dissolve the crude hesperidin powder in hot water, repeat the process of heating, filtering, freezing and drying, and finally th...

Embodiment 3

[0035] Peeling: Clean the fresh navel oranges, grind them for oil, squeeze out the juice, then peel off the peel and pulp, and store them separately.

[0036] Pretreatment: Wash the orange peel, put it in an oven and bake at 45°C for 24 hours, and control the moisture in the orange peel to 8%. Then pulverize and process to make orange peel powder. The pulp is put into an oven at 45°C and blasted for 72 hours, and crushed to make orange pulp powder.

[0037] Heating: Put the orange peel powder in boiling water and boil for 30 minutes, and filter with a cardboard when the liquid temperature is 65°C. Care should be taken to prevent impurities from being mixed in during processing.

[0038] Drying: Freeze the supernatant at -4~0°C for 24 hours, and obtain crude hesperidin powder through the purification step of freeze-drying.

[0039] Purification: Dissolve the crude hesperidin powder in hot water, repeat the process of heating, filtering, freezing and drying, and finally the p...

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Abstract

The invention discloses a preparation method of navel orange effervescent tablets. The preparation method comprises preparation steps as follows: fresh navel oranges are washed clean and squeezed until juice is squeezed out, and peels and pulp are separated and stored separately; the navel orange peels are washed clean and put into an oven to be baked for 36 h at the temperature of 40 DEG C, and moisture in the navel orange peels is controlled to range from 8% to 13%; dried navel orange peels are put into boiling water to be boiled for 30 minutes and filtered with a paper board when the liquid temperature is about 70 DEG C; a clean liquid is frozen for 24 h at the temperature ranging from subzero 4 DEG C to 0 DEG C, and rough hesperidin powder is obtained; the rough hesperidin powder is put into hot water to be dissolved, the process including steps of heating, filtering, freezing and drying is repeated, and hesperidin is obtained finally; vitamin C, citric acid, baking soda, malt dextrin, sodium alginate, hesperidin, acesulfame and sunset yellow FCF are added to a container and uniformly mixed; tableting is performed, and the navel orange effervescent tablets are prepared. According to the process, resource waste and environment pollution are reduced, the additional value of highly processed products of navel oranges is increased, and zero wast is realized in the processing process of the navel oranges.

Description

technical field [0001] The invention relates to the field of intensive processing of agricultural products. Background technique [0002] Research progress on the extraction process of hesperidin, Liu Ming, Chang Qing, Yang Peng, Liu Junhai, "Hangzhou Chemical Industry" 2011 04. [0003] Preparation of Vitamin C Effervescent Tablets, Zhang Lifeng, Shi Xiujin, Zhang Shuqiu, Su Chang, Journal of Shanxi Medical University, 2004, No. 1. [0004] The literature involves relevant extraction experimental techniques, and there are not many examples of production processes, and the processing methods are relatively rough. Contents of the invention [0005] The invention makes full use of navel oranges to produce leisure food, reduces waste of resources and environmental pollution, increases the added value of deeply processed products of navel oranges, and enables zero waste in the navel orange processing process. Make full use of navel oranges to produce snack food, reduce resou...

Claims

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Application Information

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IPC IPC(8): A23L2/40A23L2/52A23L33/00
CPCA23L2/40A23L2/52A23V2002/00
Inventor 何祥李正伦吴述银
Owner ZIGUI COUNTY QUGU FOOD
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