Composition for comprehensively improving hyperglycemia population health status and preparation method thereof

Abstract

The invention provides a composition for comprehensively improving hyperglycemia population health status and a preparation method thereof. The composition comprises, by weight, 80-160 parts of spirulina, 30-70 parts of chlorella pyrenoidosa, 0.5-5 parts of Haematococcus pluvialis powder, 15-40 parts of L-arabinose, and 1-10 parts of chromium-enriched yeast. The composition is obtained mixing of the substances. All components of the composition have a synergistic effect, while controlling blood sugar, the composition prevents oxidative stress, supplement the body with an exogenous antioxidant, prevents and alleviates the damage of complications caused by hyperglycemia, provides timely supplementation to nutrient lack caused by metabolic disorder or dietary restriction of diabetic population, and pays attention to improvement of comprehensive nutrition and health status.

Description

technical field [0001] The invention relates to a composition and a preparation method thereof, in particular to a composition for comprehensively improving the health status of hyperglycemia crowds and a preparation method thereof. Background technique [0002] Most of the hypoglycemic products currently on the market mainly rely on the auxiliary hypoglycemic effect of trivalent chromium, and there are problems of different addition forms and large doses. my country's chromium-containing products have gone through three stages: adding inorganic chromium, adding organic chromium and supplementing brewer's yeast chromium. Inorganic chromium products are mainly produced by mixing chromium chloride with milk powder, or with other trace elements such as iodine, zinc, selenium, magnesium, etc., but there are many insurmountable problems: low absorption rate, generally lower than 10 %; No biological activity. Organic chromium products are higher than inorganic chromium in terms ...

AI Technical Summary

Problems solved by technology

Inorganic chromium products are mainly produced by mixing chromium chloride with milk powder, or with other trace elements such as iodine, zinc, selenium, magnesium, etc., but there are many insurmountable problems: low absorption rate, generally lower than 10 %; no biological activity

Therefore, the simple supplementation of large doses of chromium-rich yeast or other hypoglycemic ingredients may lead to hidden dangers of chromium accumulation in the body, and has the disadvantages of poor broad-spectrum hypoglycemic effectiveness.

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