Highland barley and purple potato fresh-keeping vermicelli

Abstract

The invention relates to highland barley and purple potato fresh-keeping vermicelli. The highland barley and purple potato fresh-keeping vermicelli is prepared from the following raw materials in parts by weight: 430-440 parts of whole purple potato powder, 40-50 parts of highland barley powder, 100-120 parts of purple potato starch, 35-40 parts of black beans, 60-70 parts of white vinegar, 8-10 parts of black pepper powder, 50-60 parts of basil leaves and the like. Compared with conventional vermicelli, the fresh-keeping vermicelli disclosed by the invention is convenient and swift to eat, and refreshing, fine and smooth in mouth feel. Lactic acid and a water bath are used for sterilization, so that the good effect of sterilization can be achieved. The highland barley and purple potato fresh-keeping vermicelli is clean and hygienic. On the basis of the conventional vermicelli, alum is used for improving the tenacity of the vermicelli, but the alum has an adverse effect on the growth and the development of the brains, so that in the highland barley and purple potato fresh-keeping vermicelli disclosed by the invention, waxiness potato starch is used for replacing the alum, and the adverse effect is avoided. In addition, the extracts of lotus seeds, peach kernels, mung bean hulls, Chinese dates and the like are also added, so that the highland barley and purple potato fresh-keeping vermicelli has the definite effects of promoting blood circulation for removing blood stasis, loosening bowel to relieve constipation, nourishing the heart and soothing the nerves.

Description

technical field [0001] The invention relates to purple sweet potato products, in particular to a fresh-keeping vermicelli of highland barley purple sweet potato and a preparation method thereof. Background technique [0002] Purple sweet potato is rich in anthocyanins, selenium and iron, which can prevent and fight cancer. It is an essential element for human body to resist fatigue, anti-aging and nourish blood. It can also clear away free radicals in the human body and enhance immunity. Purple sweet potato can be made into various non-staple foods , good taste, there are not many varieties of purple sweet potato products sold on the market, and they cannot meet people's demand for more nutritious food such as purple sweet potatoes. Contents of the invention [0003] The invention overcomes the disadvantages of the prior art and provides fresh-keeping vermicelli of highland barley and purple sweet potato. [0004] The present invention is achieved through the following te...

AI Technical Summary

Problems solved by technology

[0002] Purple sweet potato is rich in anthocyanins, selenium and iron, which can prevent and fight cancer. It is an essential element for human body to resist fatigue, anti-aging and nourish blood. It can also clear away free radicals in the human body and enhance immunity. Purple sweet potato can be made into various non-staple foods , the taste is good, there are not many varieties of purple sweet potato products on the market, and they cannot meet people's demand for more nutritious food such as purple sweet potatoes