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Preparation method of moso bamboo wine

A technology of bamboo and bamboo wine, which is applied in the preparation of alcoholic beverages, etc., can solve the problems of unestablished technology, insufficient nutrients, time-consuming and cumbersome, etc., and achieve the effect of enhancing human immunity

Active Publication Date: 2016-02-03
四川活之酿酿酒公社有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The inventor thinks that there are deficiencies in the above method: 1. the nutritional labeling is insufficient; 2. the technical content is unscientific, and even the technology cannot be established, because bamboo is made of fibrous material, and the water absorption is very strong. After a month, the composition of the alcohol has completely changed, and the alcohol content has already decomposed to 0 degrees
The rest is only higher alcohols and higher fatty acids combined with bamboo water to produce lactic acid bacteria to stink; ③Use a high-pressure needle to drip the wine into the 1-2-year-old Zhu Neihua for such a long time instead of infusing production but infusing bamboo, which is time-consuming and cumbersome; ④Bamboo tube and Alcoholic beverages are flammable, and it is dangerous to sterilize them at such a high temperature that they will burn

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] 1. Select 2-year-old fresh bamboo stalks, wash and crush them into 5mm particles, and mix them with sorghum for solid-state fermentation to obtain a fragrance-type bamboo wine (base wine) as the raw material for growing wine;

[0025] 2. Choose bamboo with a diameter of 4 cm as the wine planting material in dry and sunny areas;

[0026] 3. Inject the bamboo wine into the middle section 3 of the growing bamboo, and seal and grow for 30 days;

[0027] 4. After 30 days, take off the whole bamboo joint with wine and get through the bamboo partition, take out the wine and filter it to make bamboo bamboo wine;

[0028] 5. Mix distiller's grains and grains with distiller's bamboo that has been grown for wine, and then distill to obtain the brewing liquid of bamboo;

[0029] 6. Combining distilled nanzhu bamboo brewing liquor with grown bamboo wine and blending to obtain a kind of nanzhu bamboo wine.

Embodiment 2

[0031] 1. Select 4-year-old fresh bamboo stalks, washed and crushed into 6mm particles, and mixed with sorghum for solid-state fermentation to obtain Maotai-flavored bamboo wine (base wine) as the raw material for growing wine;

[0032] 2. Choose bamboo with a diameter of 4 cm as the wine planting material in dry and sunny areas;

[0033] 3. Inject the bamboo wine into the 4 nodes of the middle section of the growing bamboo, and seal and grow for 40 days;

[0034] 4. After 40 days, remove the whole wine-bearing bamboo joints to get through the bamboo joint partitions, take out the wine and filter it to obtain Nanzhuzhu wine;

[0035] 5. Mix distiller's grains and grains with distiller's bamboo that has been grown for wine, and then distill to obtain the brewing liquid of bamboo;

[0036] 6. Combining distilled nanzhu bamboo brewing liquor with grown bamboo wine and blending to obtain a kind of nanzhu bamboo wine.

Embodiment 3

[0038] 1. Select 5-year-old fresh bamboo stalks, wash and crush them into 7mm particles, and mix them with grain (a mixture of sorghum, rice, glutinous rice, corn and wheat) for solid-state fermentation to obtain Luzhou-flavored bamboo wine (base wine) as a seed wine raw materials;

[0039] 2. Choose bamboo with a diameter of 3 cm as the wine planting material in dry and sunny areas;

[0040] 3. Inject the bamboo wine into the 8 bamboo nodes of the middle section of the growing bamboo, and seal and grow for 60 days;

[0041] 4. After 60 days, remove the whole wine-bearing bamboo joints to get through the bamboo joint partitions, take out the wine and filter it to obtain Nanzhuzhu wine;

[0042] 5. Mix distiller's grains and grains with distiller's bamboo that has been grown for wine, and then distill to obtain the brewing liquid of bamboo;

[0043] 6. Combining distilled nanzhu bamboo brewing liquor with grown bamboo wine and blending to obtain a kind of nanzhu bamboo wine.

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Abstract

The invention relates to a preparation method of moso bamboo wine. The preparation method comprises the following steps: (1) one to five-year-old fresh moso bamboos are crushed into particles, the particles and grains are mixed for solid state fermentation and distillation, and moso bamboo liquor is prepared as base liquor; (2) the moso bamboo base liquor is injected into moso bamboo cavities of one to five-year-old fresh moso bamboos, after the bamboos grow for 30-60 days, the liquor is taken out (3) the growing moso bamboos once with liquor are crushed, the crushed bamboos, vinasse and grains are mixed for distillation, and bamboo brewing liquid of the moso bamboo is obtained; (4) the moso bamboo brewing liquid and the bamboo liquor after being placed in the growing bamboos are combined and blended, and the moso bamboo wine is obtained. The produced wine has a cool mouthfeel with delicate fragrance, and has heat-clearing and moisture filtering efficacies; a proper amount of drinking has certain prevention and health care effects for hypertension, diabetes, heart disease and other symptoms.

Description

technical field [0001] The invention belongs to bamboo wine and a processing method thereof. Background technique [0002] With the continuous improvement of people's living standards, great changes have taken place in the consumption structure of wine. Therefore, the demand for wine has changed from a simple taste type to a compound type of nutrition and medicine, which is mixed with food chemical additives. The food of China requires to return to nature, so it is necessary to develop a kind of bamboo wine with bamboo as the main raw material. [0003] Bamboo: also known as moso bamboo, it is a representative of scattered bamboo. The trunk is tall, straight and hard. The diameter is about 20 centimeters, which is a good material for construction; bamboo head is a good material for carving handicrafts; bamboo shoots are the best dishes, called "Yunan slices". Taking cold arrow bamboo as an example, the crude fat content of bamboo stem is 0.59%, bamboo branch is 3.37%, cru...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04C12G3/12C12G3/02C12H6/02
Inventor 朱天虎
Owner 四川活之酿酿酒公社有限公司