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A special dietary food formula for assisting in improving memory

A special technology that assists in improving memory and is applied in food ingredients, functions, and applications of food ingredients to achieve the effects of eating convenience, enhancing regenerative ability, and preventing high blood pressure

Inactive Publication Date: 2017-12-29
VEGETABLE RES INST OF SHANDONG ACADEMY OF AGRI SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to provide a special diet food formula that assists in improving memory, so as to solve the needs of the elderly to improve memory

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] (1) Weighing: accurately weigh 600g of pumpkin powder, 190g of soybean powder, 50g of Dunaliella salina extract, 50g of DHA algae oil, 20g of Poria, 10g of longan, 10g of almonds, 20g of medlar, 20g of kudzu root, 30g of jujube seed. 1000 grams. (2) Mixing: Mix all the raw materials and stir evenly. (3) Soaking: Put the mixed mixture into boiling water and soak for 3 hours. (4) Refining: Put the soaked mixture into a refiner to make a paste. (5) Homogenization: Pass the refined mixture through a homogenizer to make the mixture more refined under the triple action of extrusion, strong impact and loss of pressure expansion, so that the mixture is more uniformly mixed with each other. The pressure is set to 23MPa and the temperature is set to 66°C. (6) Spray drying: the mixture in the above step is passed through a sprayer to quickly evaporate the water in the mixture, wherein the inlet air temperature is controlled at 135°C, the outlet air temperature is controlled at 9...

Embodiment 2

[0032] (1) Weighing: accurately weigh 6750g pumpkin powder, 1500g soybean powder, 360g salt algae extract, DHA algae oil 350g, poria cocos 160g, longan 150g, almond 150g, medlar 150g, kudzu root 180g, and wild jujube seed 250g. 10000 grams. (2) Mixing: Mix all the raw materials and stir evenly. (3) Soaking: Put the mixed mixture into boiling water and soak for 2.5 hours. (4) Refining: Put the soaked mixture into a refiner to make a paste. (5) Homogenization: Pass the refined mixture through a homogenizer to make the mixture more refined under the triple action of extrusion, strong impact and loss of pressure expansion, so that the mixture is more uniformly mixed with each other. The pressure is set to 25MPa and the temperature is set to 60°C. (6) Spray drying: the mixture in the above step is passed through a sprayer to quickly evaporate the water in the mixture, wherein the inlet air temperature is controlled at 130°C, the outlet air temperature is controlled at 88°C, and t...

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PUM

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Abstract

The invention relates to a formula of food for a special diet for auxiliary memory improvement, and belongs to the field of food for special diets. According to the formula, the food comprises main raw materials of pumpkin powder and soybean meal; the raw food materials of a dunaliella salina extract, DHA algae oil and the like are added; the edible and medicinal Chinese herbs of poria cocos, longan, almond, Chinese wolfberry, kudzuvine root, spina date seed and the like are auxiliary. The powdered food is prepared through the steps of raw material treatment, mixing, grinding into pulp, homogenization, powder-spraying filling, sterilization and the like. The prepared food has efficacies on sleep improvement, neurasthenia relief and memory improvement, has no toxic or side effect on a human body, and is low in production cost and relatively high in market popularization value.

Description

Technical field [0001] The invention relates to the field of foods for special diets, in particular to a food formula for special diets that assists in improving memory. Background technique [0002] In recent years, with the development of the aging population, memory loss has become a significant problem that plagues the elderly, and improving and improving memory has become the urgent hope of most memory loss patients. In addition, Alzheimer's disease, as a degenerative disease of the central nervous system, is characterized by a series of symptoms such as confusion, language disorder, and memory loss. As the disease worsens, it eventually leads to loss of body function and death. . [0003] At present, there are few drugs or health care products that can help improve memory on the market, and long-term use of drugs can cause toxic side effects. [0004] In response to the requirements of the elderly to improve memory, the development of a special dietary food formula that uses ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L33/00
CPCA23V2002/00A23V2200/322
Inventor 张卫华刘文宝王清华
Owner VEGETABLE RES INST OF SHANDONG ACADEMY OF AGRI SCI
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