Special mooncake stuffing containing chia seed raw material and preparing method thereof
A technology for chia seeds and raw materials, which is applied in the field of moon cake fillings and its preparation, achieves the effects of low sucrose, single nutrition and high content
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Embodiment 1
[0028] The special filling for moon cakes containing chia seed raw materials provided in this example is made of maltitol, mung beans, soybean oil, wheat germ, and chia seeds as raw materials, and the mass ratio of each raw material is as follows: maltitol 50 , mung beans 30, soybean oil 10.8, wheat germ 8.5, chia seeds 0.54.
[0029] The preparation method of the above-mentioned moon cake special filling containing chia seed raw material is as follows:
[0030] (1) Prepare chia seeds: Remove impurities, spread chia seeds evenly on the baking tray, put them in the oven, set the temperature at 160°C, and bake for 6 minutes;
[0031] (2) Preparation of wheat germ: Remove impurities, spread chia seeds evenly on the baking tray, put in the oven, set the temperature at 160°C, and bake for 6 minutes;
[0032] (3) Prepare the main base material: check and accept the mung beans, remove the gravel and defective beans, soak and cook after cleaning, the cooking time is 1h, and the press...
Embodiment 2
[0037] The special filling for moon cakes containing chia seed raw materials provided in this example is made of maltitol, mung beans, soybean oil, wheat germ, and chia seeds as raw materials, and the mass ratio of each raw material is as follows: maltitol 55 , mung beans 30, soybean oil 11, wheat germ 9, chia seeds 0.58.
[0038] The preparation method of the above-mentioned moon cake special filling containing chia seed raw material is as follows:
[0039] (1) Prepare chia seeds: Remove impurities, spread chia seeds evenly on the baking tray, put them in the oven, set the temperature at 165°C, and bake for 7 minutes;
[0040] (2) Preparation of wheat germ: Remove impurities, spread chia seeds evenly on the baking tray, put in the oven, set the temperature at 165°C, and bake for 7 minutes;
[0041] (3) Prepare the main base material: check and accept the mung beans, remove the gravel and defective beans, soak and cook after cleaning, the cooking time is 1.5h, and the pressur...
Embodiment 3
[0046]The special filling for moon cakes containing chia seed raw materials provided in this example is made of maltitol, mung beans, soybean oil, wheat germ, and chia seeds as raw materials, and the mass ratio of each raw material is as follows: maltitol 53 , mung beans 28, soybean oil 10, wheat germ 8.3, chia seeds 0.56.
[0047] The preparation method of the above-mentioned moon cake special filling containing chia seed raw material is as follows:
[0048] (1) Prepare chia seeds: remove impurities, spread chia seeds evenly on the baking tray, put them in the oven, set the temperature at 163°C, and bake for 7 minutes;
[0049] (2) Preparation of wheat germ: Remove impurities, spread chia seeds evenly on the baking tray, put in the oven, set the temperature at 163°C, and bake for 7 minutes;
[0050] (3) Prepare the main base material: check and accept the mung beans, remove the gravel and defective beans, soak and cook after cleaning, the cooking time is 1.3h, and the pressu...
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