Special mooncake stuffing containing chia seed raw material and preparing method thereof

A technology for chia seeds and raw materials, which is applied in the field of moon cake fillings and its preparation, achieves the effects of low sucrose, single nutrition and high content

Inactive Publication Date: 2016-02-17
GUANGZHOU GUANGDAXIANG FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, there is no filling that contains both chia seeds and wheat germ raw materials in the market, especially the special filling for moon cakes. It is of great significance to develop this type of special filling for moon cakes, which can meet the rich and changeable market demand

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] The special filling for moon cakes containing chia seed raw materials provided in this example is made of maltitol, mung beans, soybean oil, wheat germ, and chia seeds as raw materials, and the mass ratio of each raw material is as follows: maltitol 50 , mung beans 30, soybean oil 10.8, wheat germ 8.5, chia seeds 0.54.

[0029] The preparation method of the above-mentioned moon cake special filling containing chia seed raw material is as follows:

[0030] (1) Prepare chia seeds: Remove impurities, spread chia seeds evenly on the baking tray, put them in the oven, set the temperature at 160°C, and bake for 6 minutes;

[0031] (2) Preparation of wheat germ: Remove impurities, spread chia seeds evenly on the baking tray, put in the oven, set the temperature at 160°C, and bake for 6 minutes;

[0032] (3) Prepare the main base material: check and accept the mung beans, remove the gravel and defective beans, soak and cook after cleaning, the cooking time is 1h, and the press...

Embodiment 2

[0037] The special filling for moon cakes containing chia seed raw materials provided in this example is made of maltitol, mung beans, soybean oil, wheat germ, and chia seeds as raw materials, and the mass ratio of each raw material is as follows: maltitol 55 , mung beans 30, soybean oil 11, wheat germ 9, chia seeds 0.58.

[0038] The preparation method of the above-mentioned moon cake special filling containing chia seed raw material is as follows:

[0039] (1) Prepare chia seeds: Remove impurities, spread chia seeds evenly on the baking tray, put them in the oven, set the temperature at 165°C, and bake for 7 minutes;

[0040] (2) Preparation of wheat germ: Remove impurities, spread chia seeds evenly on the baking tray, put in the oven, set the temperature at 165°C, and bake for 7 minutes;

[0041] (3) Prepare the main base material: check and accept the mung beans, remove the gravel and defective beans, soak and cook after cleaning, the cooking time is 1.5h, and the pressur...

Embodiment 3

[0046]The special filling for moon cakes containing chia seed raw materials provided in this example is made of maltitol, mung beans, soybean oil, wheat germ, and chia seeds as raw materials, and the mass ratio of each raw material is as follows: maltitol 53 , mung beans 28, soybean oil 10, wheat germ 8.3, chia seeds 0.56.

[0047] The preparation method of the above-mentioned moon cake special filling containing chia seed raw material is as follows:

[0048] (1) Prepare chia seeds: remove impurities, spread chia seeds evenly on the baking tray, put them in the oven, set the temperature at 163°C, and bake for 7 minutes;

[0049] (2) Preparation of wheat germ: Remove impurities, spread chia seeds evenly on the baking tray, put in the oven, set the temperature at 163°C, and bake for 7 minutes;

[0050] (3) Prepare the main base material: check and accept the mung beans, remove the gravel and defective beans, soak and cook after cleaning, the cooking time is 1.3h, and the pressu...

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PUM

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Abstract

The invention discloses special mooncake stuffing containing a chia seed raw material. The stuffing is mainly prepared from maltitol, mung beans, soybean oil, wheat germs and chia seeds. The invention further discloses a preparing method for the special mooncake stuffing containing the chia seed raw material. The preparing method comprises the working procedures of preparing and baking the chia seeds and the wheat germs, carrying out boiling and stir-frying and the like. The stuffing prepared through the method is elastic in mouthfeel, chewy, low in sugar degree and suitable for being used in mooncakes, and can be used in original auxiliary materials of other foods or eaten directly, the chia seeds and the wheat germs are distributed obviously, and the content of linolenic acid and linoleic acid is high.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a moon cake filling and a preparation method thereof. Background technique [0002] Chia seeds are the seeds of Chia (Chia), a plant that originated in Central America. Chia was once part of the daily diet of the Aztecs and Mayans. Chia seeds contain high-quality fatty acids (4:1 ratio of Omega-3 and Omega-6), rich dietary fiber, minerals and antioxidants And other rich nutrients, especially Omega-3 and Omega-6 are essential fatty acids for the human body-they are indispensable for maintaining good health, but the human body cannot synthesize or store it by itself, and can only supplement the body's needs through daily diet. Omega-3 can promote cardiovascular health, relieve joint pain and discomfort, improve concentration, relieve stress, eliminate migraine, rejuvenate the skin with youthful and healthy vitality, lower blood sugar and prevent diabetes. Omega-6 can coo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/00
Inventor 周发茂杨成淼钟细娥付才贵王学涛
Owner GUANGZHOU GUANGDAXIANG FOOD CO LTD
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