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Making technology of health-preserving black tea

A production process and technology for black tea, applied in the directions of tea, tea spice, tea treatment before extraction, etc., can solve the problems of difficulty in adapting to the requirements of black tea health care performance, single function, poor health care of black tea, etc., which is conducive to large-scale promotion, Good taste, the effect of regulating human immunity

Inactive Publication Date: 2016-02-17
HUIAN KELIAN AGRI TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But the health care of black tea made by this process is not strong, and the function is single, it is difficult to meet people's requirements for the health care performance of black tea

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A kind of preparation technology of health-preserving black tea

[0027] The process includes:

[0028] (1) Material preparation: tea collection and ingredients preparation, tea collection is: collect one bud to one bud and one leaf of the tea tree on the mountain with an altitude of 1500m~2500m for display as fresh leaf raw materials, the buds and leaves are required to be complete, uniform in size, fresh and not pressed Crushed, fresh leaves free of disease and pests, purple leaves.

[0029] (2) Preparation of ingredients: Wash and dry fresh Polygonum annua, Artemisia annua, almond paste, red bean, fresh cocklebur, Poria cocos, honeysuckle, and Cordyceps for later use; the weight ratio of tea leaves and ingredients is: 150 parts of tea leaves, 1 part of Polygonum, 1 part of Artemisia annua, 1 part of almond paste, 1 part of red bean, 1 part of fresh cocklebur, 10 parts of Poria, 10 parts of honeysuckle, 1 part of Cordyceps.

[0030] (3) Withering: Mix tea leaves, Ar...

Embodiment 2

[0037] A kind of preparation technology of health-preserving black tea

[0038]The technological process includes tea primary production and tea deep processing. Tea primary production includes material preparation, withering, primary kneading, spreading, and re-kneading. Tea deep processing includes fermentation, drying, and aroma enhancement. Material preparation includes tea collection and ingredient preparation. Tea collection is : Collect one bud to one bud and one leaf on the tea tree to be exhibited as fresh leaf raw materials, requiring the buds and leaves to be complete, uniform in size, fresh and not crushed, free of disease and insect leaves, and fresh leaves of purple leaves; the ingredients are prepared as follows: fresh Hot Polygonum, Artemisia annua, Almond Puree, Red Bean, Fresh Cocklebur, Poria, Honeysuckle, Cordyceps are washed and dried for later use; the weight ratio of tea leaves and ingredients is: 170 parts of tea, 5 parts of Polygonum, and 5 parts of Art...

Embodiment 3

[0040] A kind of preparation technology of health-preserving black tea

[0041] The technological process includes tea primary production and tea deep processing. Tea primary production includes material preparation, withering, primary kneading, spreading, and re-kneading. Tea deep processing includes fermentation, drying, and aroma enhancement. Material preparation includes tea collection and ingredient preparation. Tea collection is : Collect one bud to one bud and one leaf of the tea tree on the mountain at an altitude of 1500m~2500m to display as fresh leaf raw materials. The buds and leaves are required to be complete, uniform in size, fresh and not crushed, free of disease and insect leaves, and fresh leaves of purple leaves; ingredient preparation The preparation method is as follows: washing and drying fresh Polygonum punctatus, Artemisia annua, almond paste, red bean, fresh cocklebur, Poria cocos, honeysuckle, and Cordyceps for later use; the weight ratio of tea leaves...

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PUM

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Abstract

The invention discloses a making technology of health-preserving black tea. The technology process comprises primary processing of the tea and deep processing of the tea, wherein primary processing of the tea comprises the steps of material preparation, withering, primary kneading, spreading and re-kneading, deep processing of the tea comprises the steps of fermentation, drying and fragrance enhancing, and fresh red-knees herbs, sweet wormwood herbs, mashes almonds, rice beans, fresh fructus xanthii, poria cocos, honeysuckle flowers, cordyceps sinensis and the tea are together fermented and prepared to obtain the health-preserving black tea. According to the making technology of the health-preserving black tea, tonic traditional Chinese medicines and the tea are together fermented and prepared, the obtained black tea has multiple health-care functions, the human immunity can be effectively regulated, the properties of the added traditional Chinese medicines and the tea are mutually supplemented, the effect that traditional tea makes people excited is overcome, excessive excitement can not be caused after people take the black tea, the health-preserving black tea is specially suitable for being taken by patients who have insomnia and neurasthenia, the added traditional Chinese medicines can further improve fragrance of the black tea after being steamed and fermented, and the made black tea is rich in fragrance and good in taste.

Description

technical field [0001] The invention belongs to the field of tea processing, and in particular relates to a production process of health-preserving black tea. Background technique [0002] Black tea is a kind of fully fermented tea. It is made from the buds and leaves of tea trees and refined through withering, rolling, fermentation, drying and other processes. Long storage, red soup and red leaves, mellow and fresh taste and other quality characteristics. The quality of tea is determined by the type, content and proportion of the biochemical components in the tea, that is to say, the water extract plays a decisive role in the quality of the tea. At present, there are more than 700 kinds of tea aroma components that have been separated, and there are dozens of categories of taste substances. The aroma and taste that people feel refers to the comprehensive effect that many water-soluble chemical substances in tea soup stimulate the human sense of smell and taste. . Aroma a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/08A23F3/14A23F3/40
CPCA23F3/08A23F3/14A23F3/405
Inventor 肖礼池
Owner HUIAN KELIAN AGRI TECH CO LTD
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