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Grape and rice wine beverage

A technology of rice wine drink and grape, which is applied in the field of grape rice wine drink and its preparation, which can solve the problems of not being able to meet the high living water quality, and achieve the effect of unique taste and blood regulation

Inactive Publication Date: 2016-02-17
FUYANG SIJIWANG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the improvement of people's living standards, the food industry is also undergoing changes. Food has made great breakthroughs in taste and product categories, but few foods have special effects, which is increasingly unable to satisfy people's needs. living water requirements

Method used

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Effect test

Embodiment

[0016] A grape and rice wine drink, made of the following raw materials in parts by weight (Kg): 455 purple grapes, 100 lemon juice, 100 rice wine, 35 wheat germ, 60 licorice juice, 20 kombucha liquid, 70 honey, 10 black bean skin powder, and vanilla 5. Chrysanthemum 5, Radix Ginseng 6, Reed Rhizome 6, Polygonatum 3, Huoxiang 3, Yanghe 2, appropriate amount of water.

[0017] A preparation method for grape rice wine beverage, comprising the following steps:

[0018] (1) Wash the purple grapes, peel and remove the seeds, put the obtained pulp into a juicer to squeeze the juice, and mix the grape juice with 2-3 times the volume of pure water, stir for later use; collect the grape skins and grape seeds spare;

[0019] (2) Combine the grape skins and lemon juice, put them into a juicer to squeeze the juice, and place the obtained juice in a centrifuge for centrifugation, after standing still, take the supernatant for later use;

[0020] (3) Wash the wheat germ, put it in a conta...

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PUM

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Abstract

A grape and rice wine beverage is made from, by weight, 455-460 parts of purple grapes, 100-120 parts of lemon juice, 100-120 parts of rice wine, 35-40 parts of wheat germ, 60-70 parts of licorice juice, 20-25 parts of tea fungus liquid and the like. The grape and rice wine beverage is made by mixing purple grapes, rice wine and the like, gives out fragrance of grapes and rice wine and is unique in taste; tea fungus liquid is especially added and is rich in microorganisms beneficial to human bodies, and the grape and rice wine beverage can have health care effects on preventing and treating diseases and prolonging life if people often drink the beverage; wheat germs and the like are added and are rich in vitamin, the effects of resisting aging and expelling toxin can be achieved; by adding chrysanthemum, straight ladybell roots, rhizoma phragmitis, sealwort and other extracts, certain functions of clearing heat, expelling toxin and adjusting qi and blood are achieved.

Description

technical field [0001] The invention relates to a grape rice wine drink, in particular to a grape rice wine drink and a preparation method thereof. Background technique [0002] With the improvement of people's living standards, the food industry is also undergoing changes. Food has made great breakthroughs in taste and product categories, but few foods have special effects, which is increasingly unable to satisfy people's needs. Living water requirements. Contents of the invention [0003] The invention overcomes the disadvantages of the prior art and provides a grape rice wine beverage. [0004] The present invention is achieved through the following technical solutions: [0005] A grape and rice wine beverage, which is made from the following raw materials in parts by weight: purple grape 455-460, lemon juice 100-120, rice wine 100-120, wheat germ 35-40, licorice juice 60-70, kombucha liquid 20-25, Honey 70-80, Black Bean Skin Powder 10-15, Vanilla 5-7, Chrysanthemum...

Claims

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Application Information

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IPC IPC(8): C12G3/04A61K36/9068A61P1/14A61P29/00A61K35/644
Inventor 刘洪侠
Owner FUYANG SIJIWANG FOOD
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