Manual making method of green tea and chrysanthemum tea leaves
A production method and tea technology, applied in the direction of tea treatment before extraction, can solve problems such as poor taste, achieve better efficacy, meet market demand, and eliminate fatigue.
Inactive Publication Date: 2016-02-24
李江涛
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- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
However, most green teas on the market are made by machinery, and the taste is not good.
Method used
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Experimental program
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Embodiment Construction
[0025] The specific implementation manner of the present invention will be further described in detail through the description of the best embodiment below.
[0026] The manual production method of this kind of green tea and chrysanthemum tea leaves is specifically:
[0027] (1) Picking: hand-pick the tender leaves at the top of the tea tree that wrap the shoots, and pick a piece of tea that wraps the shoots with one bud and one leaf; the tea leaves with one bud and one leaf are not only nutritious, but also tender and can bring better taste;
[0028] (2) Cleaning: The picked tea leaves are put together and cleaned, the tea leaves that wrap the tender buds are kept, and the tea leaves with unfolded leaves are removed; after the tea leaves are picked, some tea leaves will become old and the leaves will unfold, and the tea leaves with unfolded leaves are removed. Keep the tender tea leaves to ensure the freshness and nutrition of the tea raw materials;
[0029] (3) Cleaning: P...
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Abstract
The invention discloses a manual making method of green tea and chrysanthemum tea leaves. The manual making method comprises the specific steps of (1) picking; (2) sorting; (3) cleaning; (4) baking for the first time; (5) manual kneading for the first time for removing bitterness; (6) baking for the second time; (7) manual kneading for the second time for removing bitterness; (8) baking for the third time; (9) screening; (10) adding chrysanthemum petals; and (11) bagging and sealing. The green tea and chrysanthemum tea leaves are made in a purely manual manner, and the quality of the green tea and chrysanthemum tea leaves is controlled from picking green tea leaves, so that fresh and delicate raw materials of the tea leaves are guaranteed; an iron pan is used for baking the green tea leaves, and the baking time, the baking manner and the baking temperature are controlled, so that nutrient components of the green tea leaves are maintained not to lose; through manual kneading for the first time and manual kneading for the second time, the purpose of removing bitterness from the tea leaves is achieved, the bitterness and the harsh taste of the tea leaves are reduced, and the mouth feel of the tea leaves is improved; the chrysanthemum petals are uniformly mixed with dried green tea leaves, so that the green tea and chrysanthemum tea leaves are made, the mouth feel is guaranteed, and besides, the efficacy of the tea leaves is good.
Description
technical field [0001] The invention relates to health-preserving tea, in particular to a hand-made method of green tea and chrysanthemum tea. Background technique [0002] Green tea contains nutrients such as tea polyphenols, catechins, chlorophyll, caffeine, amino acids, and vitamins. These natural nutrients in green tea have special effects on anti-aging, anti-cancer, anti-cancer, sterilization, and anti-inflammatory. beyond reach. After the improvement of living standards, people pay more and more attention to health preservation, and their requirements for green tea are getting higher and higher. Not only does it require green tea to have a good color after brewing, but it also requires green tea to have a good taste. And the green tea on the market is mostly made by machinery, and the taste is not good enough. Contents of the invention [0003] The purpose of the present invention is to overcome the deficiencies in the prior art, and provide a hand-made method for ...
Claims
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Login to View More IPC IPC(8): A23F3/14
CPCA23F3/14
Inventor 李江涛
Owner 李江涛