Dry steam cabinet furnace

Abstract

The invention belongs to cooking utensils especially steam cabinet furnaces and particularly relates to a dry steam cabinet furnace. The dry steam cabinet furnace comprises a furnace end, a water tank, a hearth, a discharge flue and a steam cabinet, wherein the furnace end is located in the hearth, a fire observation opening is formed in the front end of the hearth, and the water tank is airtight. The dry steam cabinet furnace is characterized in that the side edge of the upper surface of the water tank is provided with an opening allowing the discharge flue to penetrate, an interval is formed between the outer wall of the discharge flue and the opening of the water tank and is a steam outlet of the water tank, baffles are arranged on the periphery of the interval to form a steam chamber, and a steam outlet is formed in the surface of the steam chamber and is connected with a steam pipe. The dry steam cabinet furnace has the advantages that generated steam is high in temperature and dry and contains a large amount of heat, the heating time of food is shortened, and the original flavor of the food can be kept at the same time; heat absorption area is large, heat efficiency is high, steam amount is stable and continuous, the temperature of exhausted smoke is low, the taste of the cooked food is good, and the original flavor of the food is kept more easily.

Description

technical field [0001] The invention belongs to kitchen utensils, in particular to a steamer oven. Background technique [0002] Most of the existing steaming cabinet furnaces can be divided into: the upper steaming cabinet and the lower furnace body, specifically as figure 1 As shown, it consists of burner head 1, water tank 2, furnace 3, flue exhaust duct 6, steam cabinet 9, etc. burner head 1 is located in furnace hearth 3, and the front end of furnace hearth 3 has a fire viewing port 31, and flue exhaust duct 6 is in the steam cabinet The water tank 2 is an airtight water tank with a water inlet pipe communicating with the water tank 2, an air outlet 21 connected with the steam pipe 7 on the side edge of the upper surface of the water tank, and a through hole 75 connected with the steam pipe 7 in each layer of the steaming cabinet. 7 are communicated with each other, and the through hole 75 is controlled by a switch. There is an overflow hole 74 above the steam cabinet ...

AI Technical Summary

Problems solved by technology

There is water in the steam of the existing steam cabinet furnace, and the steam generated by the boiling state of water will inevitably carry ungasified water. When there is no resistance at the gas outlet, the water is easily carried out by the steam. Such water vapor It contains less heat and needs to be heated for a long time. At the same time, the water contained in the water vapor penetrates into the heated food, affecting the original taste of the food, and causing the water in the water tank to lose quickly. It needs to be constantly replenished with cold water, which consumes a lot of energy. But keep adding cold water to the water tank to stop the boiling, causing the amount of steam to increase and decrease during the heating process, and the cooked food tastes bad.

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