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Pine bamboo health-preserving tea

A technology for health-preserving tea and bamboo, applied in the food field, can solve problems such as undiscovered, and achieve the effects of convenient brewing, high dissolution rate, and fashionable and hygienic brewing.

Inactive Publication Date: 2016-03-02
南宁邃丛赋语科技开发有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there is still no discovery of a multifunctional health regimen that improves the microcirculation of the human body and promotes skin metabolism through the synergistic effect of peanut red powder, loofah powder, pine needle powder and bamboo trunk powder to achieve the effects of beautifying, heat-clearing and detoxifying. Tea

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A pine and bamboo health-preserving tea, which consists of 5-10 parts of pine needle powder, 5-10 parts of bamboo trunk powder, 5-10 parts of grapefruit peel yellow part powder, 1-3 parts of peach kernel, 1-3 parts of peanut red coat powder, 1-3 parts of It is made by combining 5 kinds of raw materials including loofah powder and 15-30 chrysanthemum flowers.

[0018] The preparation method of described pine and bamboo health tea, comprises the steps:

[0019] (1) drying the pine needles until the moisture content is lower than 5%, then ultrafinely pulverizing, and passing through a 200-500 mesh sieve to obtain the pine needle dry powder;

[0020] (2) get fresh bamboo, pulverize and process, obtain fresh bamboo powder;

[0021] (3) peeling off the yellow part of the pomelo peel, drying until the water content is lower than 5%, then performing ultrafine pulverization, and passing through a 200-500 mesh sieve to obtain a powder of the yellow part of the pomelo peel;

[0...

Embodiment 2

[0024] A pine and bamboo health-preserving tea, which is composed of 8 parts of pine needle powder, 5 parts of bamboo trunk powder, 6 parts of yellow part powder of pomelo peel, 1 part of peach kernel, 3 parts of peanut red powder, 3 parts of loofah powder and 30 parts of chrysanthemum. production.

[0025] The preparation method is the same as in Example 1.

Embodiment 3

[0027] A pine and bamboo health-preserving tea, which is composed of 5 parts of pine needle powder, 5 parts of bamboo trunk powder, 8 parts of yellow part powder of pomelo peel, 3 parts of peach kernel, 2 parts of red peanut powder, 2 parts of loofah powder and 25 parts of chrysanthemum. production.

[0028] The preparation method is the same as in Example 1.

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PUM

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Abstract

Pine bamboo health-preserving tea is prepared through compatibility of the following seven raw materials: 5-10 parts of pine noodle powder, 5-10 parts of bamboo trunk powder, 5-10 parts of shaddock-peel yellow part powder, 1-3 parts of peach kernel, 1-3 parts of peanut red skin powder, 1-3 parts of luffa vegetable sponge powder, and 15-30 parts of chrysanthemum. Through the synergic effect of peanut red ski powder, luffa vegetable sponge powder, pine noodle powder and bamboo trunk powder, human body microcirculation is improved and skin metabolism is promoted, and thus the pine bamboo health-preserving tea is multifunctional health-preserving tea reaching effects of keeping young and maintaining beauty, clearing heat and detoxifying and the like. The pine bamboo health-preserving tea helps to condition human body nutrition and promote nutrition equalization in human body, and is capable of improving immunity and preventing and control diseases.

Description

technical field [0001] The invention relates to the field of food, in particular to a Songzhu health-preserving tea. Background technique [0002] With the improvement of people's living standards and the increasing emphasis on health, the method of health preservation with tea can not only preserve health but also cure diseases. In recent years, people have continuously discovered the nutritional components and pharmacological effects of tea. The effect is affirmed. At present, there are various health-preserving teas on the market, such as slimming tea such as cassia seed hawthorn tea; lipid-lowering and blood pressure-lowering teas such as three-lowering (hypertension, hyperglycemia, hyperlipidemia) chrysanthemum tea composed of chrysanthemum, hawthorn, cassia seed, wolfberry, and licorice Hawthorn tea; heat-clearing and detoxifying products such as honeysuckle chrysanthemum tea; beauty and beauty products such as green tea Angelica dahurica tea (mulberry leaves, chrysan...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 陈瑞姣
Owner 南宁邃丛赋语科技开发有限责任公司