Pine bamboo health-preserving tea
A technology for health-preserving tea and bamboo, applied in the food field, can solve problems such as undiscovered, and achieve the effects of convenient brewing, high dissolution rate, and fashionable and hygienic brewing.
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Embodiment 1
[0017] A pine and bamboo health-preserving tea, which consists of 5-10 parts of pine needle powder, 5-10 parts of bamboo trunk powder, 5-10 parts of grapefruit peel yellow part powder, 1-3 parts of peach kernel, 1-3 parts of peanut red coat powder, 1-3 parts of It is made by combining 5 kinds of raw materials including loofah powder and 15-30 chrysanthemum flowers.
[0018] The preparation method of described pine and bamboo health tea, comprises the steps:
[0019] (1) drying the pine needles until the moisture content is lower than 5%, then ultrafinely pulverizing, and passing through a 200-500 mesh sieve to obtain the pine needle dry powder;
[0020] (2) get fresh bamboo, pulverize and process, obtain fresh bamboo powder;
[0021] (3) peeling off the yellow part of the pomelo peel, drying until the water content is lower than 5%, then performing ultrafine pulverization, and passing through a 200-500 mesh sieve to obtain a powder of the yellow part of the pomelo peel;
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Embodiment 2
[0024] A pine and bamboo health-preserving tea, which is composed of 8 parts of pine needle powder, 5 parts of bamboo trunk powder, 6 parts of yellow part powder of pomelo peel, 1 part of peach kernel, 3 parts of peanut red powder, 3 parts of loofah powder and 30 parts of chrysanthemum. production.
[0025] The preparation method is the same as in Example 1.
Embodiment 3
[0027] A pine and bamboo health-preserving tea, which is composed of 5 parts of pine needle powder, 5 parts of bamboo trunk powder, 8 parts of yellow part powder of pomelo peel, 3 parts of peach kernel, 2 parts of red peanut powder, 2 parts of loofah powder and 25 parts of chrysanthemum. production.
[0028] The preparation method is the same as in Example 1.
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