Making method for lithospermum arvense and oat biscuits

An oatmeal biscuit and a production method technology are applied in the directions of dough processing, baking, baked food, etc., to achieve the effects of simple production process, convenient operation and easy preservation

Inactive Publication Date: 2016-03-09
南陵县铭泽玉竹种植专业合作社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The present invention uses comfrey and oats as raw materials, which are not only nutritious, but also have the effect of high satie

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Embodiment 1, a kind of making method of comfrey oatmeal biscuit, the making steps are as follows:

[0024] A. Production of comfrey hydrolyzed mud: take the fresh whole herb of comfrey in the vigorous growth period, wash it, chop it up, put it into a blender, add water three times its weight, 0.7% cellulase, 0.4 % of hemicellulase and 0.6% of pectinase, stir evenly, heat to 38-42°C for 70 minutes, and then enter the beater for beating to obtain the hydrolyzed mud of comfrey;

[0025] B. Production of oat flour: grind clean oat flakes through a grinder, screen with a 200-mesh sieve, and collect oat flour through a conveyor to obtain finished oat flour;

[0026] C. Production of traditional Chinese medicine slurry: take 15% of Chinese yam, 18% of fungus, 7% of Atractylodes macrocephala, 8% of poria cocos, 7% of gorgon, 10% of capillary, 15% of medlar, 6% of milk thistle, and 8% of coltsfoot by weight , Anemarrhena 6%, add water 12 times the weight of raw Chinese medicin...

Embodiment 2

[0031] Embodiment 2, a kind of making method of comfrey oatmeal biscuit, the making steps are as follows:

[0032] A. Production of comfrey hydrolyzed mud: take fresh comfrey whole herb in the vigorous growth period, wash, chop, put into a blender, add water twice the weight of comfrey, 1% cellulase, 0.5 % of hemicellulase and 0.8% of pectinase, stir evenly, heat to 38-42°C for 80 minutes, and then enter the beater for beating to obtain the hydrolyzed mud of comfrey;

[0033] B. Production of oat flour: grind clean oat flakes through a grinder, screen with a 220-mesh sieve, and collect oat flour through a conveyor to obtain finished oat flour;

[0034] C. Production of traditional Chinese medicine slurry: take 12% yam, 10% fungus, 6% Atractylodes macrocephala, 5% Poria cocos, 5% Gorgon fruit, 13% jujube, 8% capillary, 10% medlar, and 6% milk thistle by weight , Bupleurum 5%, Coltsfoot 7%, Anemarrhena 6%, Aster 7%, add water 13 times the weight of raw Chinese medicinal materia...

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PUM

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Abstract

The invention provides a making method for lithospermum arvense and oat biscuits. Lithospermum arvense and oat serve as raw materials, meanwhile the Chinese herbs of Chinese yam, auricularia auricular, rhizoma atractylodis macrocephalae, poria cocos, gorgon euryale seeds, capillary artemisia, wolfberry fruits, silybum marianum, common coltsfoot flowers and rhizoma anemarrhenae are added, and then the healthcare lithospermum arvense and oat biscuits are made. The nutritive value of lithospermum arvense and oat is fully utilized, lithospermum arvense and oat are in compatibility with the Chinese herbs for synergistic interaction, and therefore the effects of tonifying the spleen, nourishing the stomach, loosening the center, regulating qi and the like are achieved. The finished product is fresh, sweet, delicious in taste, easy to store and capable of obviously improving the poor health of people suffering from inappetence or dyspepsia for a long time when taken for a long time. The making process of the lithospermum arvense and oat biscuits is simple and easy to implement, meets the requirement of people for nutrition and health and conforms to the development trend.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a comfrey oat biscuit prepared by taking comfrey and oats as main health-care raw materials and adding Chinese medicinal materials with health-care effects. Background technique [0002] Tianzicao is an annual herbaceous plant of the Boraginaceae family. Roots slightly purple, stems usually single, 15-35 cm tall, strigose from base or only upper branches. Leaves sessile, oblanceolate to linear, 2-4 cm long, 3-7 mm wide, apex acute, with short strigose on both sides. The upper part of the cyme branch, up to 10 cm long, the bracts are the same shape as the leaves and smaller; the inflorescences are sparsely arranged, with short pedicels; the calyx lobes are linear, 4-5.5 mm long, usually erect, with short pubescent hairs on both sides, fruit Term up to 11 mm long with slightly sclerotic base. "Dictionary of Chinese Medicine": Tianzicao, sweet and warm, invigorates the stomach, and...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/36
CPCA21D2/366
Inventor 赵鹏陈萍
Owner 南陵县铭泽玉竹种植专业合作社
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