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Thrombus lowering and blood circulation smoothing health product

A health care product and blood-clearing technology, applied in the fields of food preparation, application, food science, etc., can solve the problems of stickiness, poor flow, decreased organ function, etc., and achieve the effect of wide source, no toxic side effects, and reducing the formation of thrombus.

Inactive Publication Date: 2016-03-09
顾立新
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  • Summary
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  • Description
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  • Application Information

AI Technical Summary

Problems solved by technology

[0003] If the blood is not clean, it will become viscous and flow poorly, which will lead to the decline of the functions of various organs in the body. Once the blood is in an unhealthy state, it will make the aging of women continue to advance, and it is easy to make the face not match the actual age.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Embodiment 1: A blood-clearing health product for reducing thrombus, which is characterized in that it is made of the following raw materials: 15 parts of green tea, 15 parts of black beans, 8 parts of kiwi fruit, and 12 parts of garlic.

[0017] The blood-clearing health product for reducing thrombus is characterized in that the processing method of the raw materials is as follows: the above-mentioned raw materials are processed respectively according to the proportion, washed, dried in the sun or dried, and pulverized to obtain, or further extracted with alcohol or Water can be extracted.

[0018] As a preferred solution, the blood-clearing health product for reducing thrombus is characterized in that: the drying is performed by microwave drying at a temperature below 80°C or in an oven at a temperature below 50°C.

[0019] As a preferred solution, the blood-thrombosis-reducing health care product for clearing blood is characterized in that: the dosage form of the blo...

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PUM

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Abstract

The present invention discloses a thrombus lowering and blood circulation smoothing health product, which is prepared from the following raw materials: 10-15 parts of green tea, 10-20 parts of black beans, 5-10 parts of kiwi, and 10-15 parts of garlic. According to the thrombus lowering and blood circulation smoothing health product of the present invention, the health preserving theoretical knowledge is combined, the raw materials are subjected to matching according to a certain ratio, the body can be completely coordinated, and the product can be processed into fruit powder, pills, oral liquids, beverages and the like, has effects of blood oxidation prevention, blood pressure increase prevention, blood glucose increase prevention and blood circulation smoothing, and can reduce the thrombosis from the origin.

Description

technical field [0001] The invention relates to a blood-clearing health product for reducing thrombus, belonging to the technical field of food, medicine and health products. Background technique [0002] You have cleaned every detail of your life, but have you cleaned the blood? Blood is the foundation of life. It not only contains oxygen, glucose, cholesterol, fat and many other life-sustaining substances, but also bears the heavy responsibility of delivering nutrients to the 60 trillion cells in the whole body. [0003] If the blood is not clean, it will become viscous and flow poorly, which will lead to the decline of the functions of various organs in the body. Once the blood is in an unhealthy state, it will make the aging of women continue to advance, and it is easy to make the face not match the actual age. Let's do a general cleaning of the blood together, so that the whole body is unobstructed, so that we can have an ageless state. [0004] Green tea: It can lowe...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L1/20A23L1/212
Inventor 顾立新
Owner 顾立新
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